why make this recipe
Zucchini Tomato Gratin is a great dish to make because it’s simple, healthy, and delicious. It combines fresh vegetables in a beautiful way and is perfect for a side dish or a light main course. This recipe is wonderfully versatile, allowing you to use seasonal vegetables and enjoy the flavors of summer all year long.
how to make Zucchini Tomato Gratin
Ingredients:
- 2 medium zucchinis, thinly sliced
- 2 medium tomatoes, thinly sliced
- 2 medium potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 cup tomato sauce
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil to coat the bottom.
- Layer the sliced zucchini, potatoes, and tomatoes in alternating rows.
- Season each layer with salt and pepper, and drizzle some of the tomato sauce over them.
- Repeat layering until all vegetables are used, finishing with a layer of tomato sauce.
- Cover the dish with foil and bake for about 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the top is slightly golden.
- If desired, sprinkle with grated cheese during the last few minutes of baking.
- Garnish with fresh basil before serving.
how to serve Zucchini Tomato Gratin
Zucchini Tomato Gratin can be served hot from the oven as a side dish with grilled meats or fish. It also pairs well with a simple salad for a light meal. Feel free to add a sprinkle of parmesan or mozzarella cheese before serving for extra flavor.
how to store Zucchini Tomato Gratin
To store leftovers, let the Zucchini Tomato Gratin cool completely. Then, cover it with plastic wrap or foil and place it in the refrigerator. It can be kept for up to three days. You can also freeze it, but be sure to use an airtight container. When ready to eat, reheat it in the oven until warmed through.
tips to make Zucchini Tomato Gratin
- Use fresh, seasonal vegetables for the best flavor.
- You can add other vegetables like bell peppers or onions for variation.
- If you want a creamier texture, mix in some ricotta or cream cheese with the tomato sauce.
- Adjust the seasoning to your taste, adding herbs like oregano or thyme for additional flavor.
variation
Try adding different cheeses on top, such as goat cheese or feta, for a unique twist. You can also change up the vegetables, using eggplants or peppers, based on what you have on hand.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
Is it possible to make Zucchini Tomato Gratin vegan?
Absolutely! Simply omit the cheese or use a plant-based cheese substitute.
How can I make it spicier?
Add some red pepper flakes or diced jalapeños to the layers for a little heat.
