Why Make This Recipe
Zucchini Parmesan Bake is a tasty and healthy dish that brings together the delightful flavors of zucchini and the rich taste of cheese. It’s a great way to enjoy vegetables while also satisfying your cravings for something cheesy and comforting. This recipe is perfect for a side dish or even a main course. Plus, it’s easy to prepare and can be made in just a short time, making it ideal for busy days.
How to Make Zucchini Parmesan Bake
Ingredients:
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 medium Zucchinis (about 500 grams)
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1 tablespoon Olive oil
- 1/2 cup Breadcrumbs
- 1/2 cup Parmesan cheese, grated
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into rounds or half-moons.
- In a bowl, combine the garlic powder, onion powder, black pepper, paprika, salt, and olive oil.
- Toss the zucchini slices in the mixture until coated.
- In a baking dish, layer the zucchini and sprinkle breadcrumbs and parmesan cheese on top.
- Repeat layers until all ingredients are used.
- Bake for 25-30 minutes or until the zucchinis are tender and the top is golden.
- Serve warm.
How to Serve Zucchini Parmesan Bake
Zucchini Parmesan Bake is best served warm. You can enjoy it as a side dish alongside grilled chicken or fish. It also makes a great accompaniment to pasta. For a complete meal, serve it with a fresh salad or crusty bread.
How to Store Zucchini Parmesan Bake
If you have leftovers, let them cool down and place them in an airtight container. You can store Zucchini Parmesan Bake in the refrigerator for up to 3-4 days. If you want to keep it longer, it can be frozen for up to 2 months. To reheat, simply warm it up in the oven or microwave.
Tips to Make Zucchini Parmesan Bake
- Make sure to slice the zucchinis evenly to ensure they cook at the same rate.
- You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- For a gluten-free option, use gluten-free breadcrumbs.
Variation
You can spice things up by adding herbs like oregano or basil for an Italian twist. Feel free to mix different types of cheese, like mozzarella or cheddar, to change the flavor profile.
FAQs
1. Can I use different types of cheese?
Yes, you can use mozzarella, cheddar, or a mix of your favorite cheeses.
2. Is this recipe suitable for vegetarians?
Absolutely! This dish is entirely vegetarian and is a great way to enjoy vegetables.
3. Can I make this dish ahead of time?
Yes, you can prepare everything in advance, cover, and store it in the fridge. Bake it when you’re ready to serve.
