Why Make This Recipe
Zucchini fritters are a fun and tasty way to enjoy vegetables. They are crispy on the outside and soft on the inside, making them a great snack or side dish. Whether you are looking to use up some zucchini from your garden or simply want to try something new, this recipe is easy and delicious.
How to Make Zucchini Fritters
Ingredients:
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 cup shredded cheese (like cheddar or mozzarella)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions:
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine the grated zucchini, cheese, flour, eggs, garlic powder, onion powder, salt, and pepper until well mixed.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
How to Serve Zucchini Fritters
Zucchini fritters are best served warm. You can enjoy them on their own or with a side of yogurt or sour cream. They also pair well with a fresh salad or some tomato salsa for added flavor.
How to Store Zucchini Fritters
If you have leftovers, place the fritters in an airtight container in the refrigerator. They will last for about 3-4 days. When ready to eat, you can reheat them in a frying pan on medium heat to bring back their crispiness.
Tips to Make Zucchini Fritters
- Make sure to remove excess moisture from the zucchini to avoid soggy fritters.
- Feel free to adjust the seasonings to your taste. Add herbs like dill or parsley for extra flavor.
- If you want a healthier version, you can bake them in the oven at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway through.
Variation
You can add different ingredients to customize your fritters. Try incorporating corn, grated carrots, or chopped spinach for added nutrition and flavor.
FAQs
Can I make zucchini fritters ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day before frying.
Can I freeze zucchini fritters?
Absolutely! Once cooled, you can freeze them in a single layer on a baking sheet. After they are frozen, transfer them to an airtight container. They can be reheated directly from frozen.
What can I substitute for the cheese?
If you want to make them dairy-free, you can omit the cheese or use a dairy-free alternative.
