Why Make This Recipe
Zucchini brownies are a delightful treat that combines the rich taste of chocolate with the hidden goodness of zucchini. This recipe is perfect for those who want to enjoy a sweet dessert while sneaking in some vegetables. Plus, they are moist, chewy, and utterly delicious! Making zucchini brownies is a great way to use up excess zucchini from your garden or local market. They make a great snack for kids and adults alike, and they are sure to impress your family and friends.
How to Make Zucchini Brownies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 and 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts or chocolate chips (optional)
Frosting (optional)
- 1/4 cup butter, melted
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mix aside.
- In a large bowl, combine the vegetable oil, sugar, and vanilla extract. Stir in the grated zucchini until well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you want, fold in the chopped walnuts or chocolate chips for added texture.
- Spread the batter evenly in your prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are cooling, you can prepare the optional frosting. Combine the melted butter and cocoa powder in a bowl. Gradually add in the powdered sugar and milk, beating until smooth. Stir in the vanilla extract.
- Once the brownies are cool, spread the frosting evenly on top. Cut into squares and serve.
How to Serve Zucchini Brownies
Zucchini brownies can be enjoyed plain or topped with the optional frosting. Serve them as a dessert after dinner, or pack them in lunch boxes for a sweet treat during the day. They pair well with a glass of cold milk or a cup of coffee for a great afternoon snack.
How to Store Zucchini Brownies
Store leftover zucchini brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For even longer storage, freeze them. Wrap brownies tightly in aluminum foil or plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Just thaw them in the fridge or at room temperature before serving.
Tips to Make Zucchini Brownies
- Make sure to remove excess moisture from the grated zucchini by squeezing it in a clean kitchen towel. This will help prevent the brownies from becoming too soggy.
- You can customize the brownies by adding spices like cinnamon or nutmeg for extra flavor.
- If you like a richer chocolate flavor, consider using dark cocoa powder instead of regular unsweetened cocoa powder.
Variation
For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. You can also swap some of the sugar for applesauce or a sugar substitute to reduce calories.
FAQs
Q: Can I use frozen zucchini for these brownies?
A: Yes, you can use frozen grated zucchini. Just make sure to thaw and drain any excess water before using.
Q: How can I make these brownies gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
Q: Can I make this recipe without eggs?
A: Yes! This recipe is egg-free as it uses grated zucchini to add moisture. If you prefer an egg version, you can add one egg for added richness.
