Why Make This Recipe
Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce is an easy and delicious dish that brings a taste of freshness to your table. With juicy shrimp and creamy avocado, it’s perfect for busy nights or when you want something special. Plus, it’s quick to prepare, making it a great option for families looking for healthy meals without spending hours in the kitchen.
How to Make Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup cooked rice
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.
- In a separate bowl, combine the cooked rice, diced avocado, cilantro, and lime juice; mix well.
- Serve the shrimp over the rice mixture, and enjoy!
How to Serve Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
These rice bowls are best served warm. You can top them with extra cilantro or lime wedges for added freshness. They are great on their own or served with a side salad for a complete meal. Enjoy with your family for a delightful dinner!
How to Store Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
If you have leftovers, store them in an airtight container in the fridge. They are best eaten within 1-2 days. Remember, the avocado may brown, so it’s best to eat it fresh if possible.
Tips to Make Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
- Make sure your shrimp is fresh for the best taste.
- Adjust the spices according to your preference; if you like it spicier, feel free to add more chili powder.
- This recipe is versatile; you could add other veggies like bell peppers or corn for extra crunch.
Variation
If you want to switch things up, you can use quinoa instead of rice for a healthier twist. You can also try adding black beans for more protein.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them properly before cooking.
2. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it safe for those with gluten sensitivities.
3. How can I make this dish dairy-free?
This recipe is naturally dairy-free! Just be sure to check that all your ingredients, especially sauces, do not contain dairy.
