Zesty Lime Shrimp and Avocado Salad is a fresh and tasty dish that’s perfect for warm days. With its bright flavors and colorful ingredients, it’s sure to be a hit at any gathering. This salad is not only quick to make but also packed with nutrients, making it a great choice for a light meal or a side dish.
Why Make This Recipe
This salad is a great way to enjoy shrimp and healthy fats from avocado. It’s simple to prepare and full of flavor! Whether you’re hosting friends or just want a refreshing meal for yourself, this recipe fits the bill. It’s light enough for a summer lunch and satisfying enough for dinner. Plus, it only takes a few minutes to put together!
How to Make Zesty Lime Shrimp and Avocado Salad
Ingredients:
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1/4 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a large bowl, combine the cooked shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice, and season with salt and pepper to taste.
- Gently toss everything together to combine.
- Garnish with fresh cilantro before serving. Enjoy chilled!
How to Serve Zesty Lime Shrimp and Avocado Salad
Serve this salad as a light lunch, a side dish at dinner, or as an appetizer at your next gathering. It pairs wonderfully with tortilla chips or crusty bread. You can also serve it on a bed of greens for a lovely presentation!
How to Store Zesty Lime Shrimp and Avocado Salad
If you have leftover salad, store it in an airtight container in the fridge. It’s best to eat it within a day to keep the avocado fresh and bright. The lime juice will help prevent browning a bit, but it’s still best enjoyed fresh.
Tips to Make Zesty Lime Shrimp and Avocado Salad
- Make sure to use ripe avocados for the best taste and texture.
- You can prep the ingredients ahead of time but mix them just before serving to keep the salad crisp.
- If you like a kick, add some chopped jalapeño or a dash of hot sauce!
Variation
Feel free to add other ingredients like cucumber, bell peppers, or corn for extra crunch and flavor. You can also switch out the shrimp for chicken or grilled vegetables if you prefer.
FAQs
Can I make this salad ahead of time?
You can prepare the ingredients and store them separately in the fridge. Mix everything together just before serving for the best taste.
What can I serve with this salad?
This salad goes great with grilled chicken, fish tacos, or even as a topping for a baked potato!
Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp completely and pat them dry before mixing into the salad.