Zesty Lime Shrimp and Avocado Salad is a bright and refreshing dish that combines the flavors of juicy shrimp, creamy avocado, and zesty lime. It’s perfect for a quick lunch or a light dinner. The vibrant colors and fresh ingredients make it a feast for both the eyes and the taste buds!
Why Make This Recipe
This recipe is not only tasty but also healthy. Packed with protein from the shrimp and healthy fats from the avocado, it provides a nutritious meal without needing a lot of time in the kitchen. It’s great for busy days, and you can whip it up in no time. Plus, it’s perfect for summer gatherings or picnics!
How to Make Zesty Lime Shrimp and Avocado Salad
Ingredients:
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1/4 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- In a large bowl, combine the cooked shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Toss gently to combine all the ingredients.
- If you like, garnish with fresh cilantro.
- Serve chilled and enjoy every bite!
How to Serve Zesty Lime Shrimp and Avocado Salad
This salad is best served chilled. It makes a great main dish for lunch or a light dinner. You can also serve it as a refreshing side dish at barbecues or family gatherings. Pair it with tortilla chips or a slice of crusty bread to soak up the flavors.
How to Store Zesty Lime Shrimp and Avocado Salad
To store leftovers, keep any unused salad in an airtight container in the fridge. It’s best to eat it within a day or two for maximum freshness since the avocado can brown quickly. You can squeeze a little extra lime juice over it before storing to help prevent browning.
Tips to Make Zesty Lime Shrimp and Avocado Salad
- Use fresh lime juice for the best flavor.
- If you are not serving the salad right away, add the avocado just before serving to keep it from getting mushy.
- Feel free to adjust the ingredients based on what you have on hand. Adding ingredients like cucumber or bell pepper can add even more crunch and flavor.
Variation
You can switch up this recipe by adding other ingredients such as corn, black beans, or mango for a different twist. Try it with grilled chicken instead of shrimp for a chicken salad version!
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw and cook the shrimp according to the package instructions before using them in the salad.
2. How long does the salad last in the fridge?
The salad is best eaten within 1-2 days. After that, the avocado may start to brown.
3. Can I make this salad ahead of time?
You can prepare everything ahead of time, but it’s best to add the avocado right before serving to keep it fresh and green.
