Why Make This Recipe
Zesty Lemon-Cream Cannolis with Meringue are a delightful treat for anyone who loves a fresh and bright dessert. The mix of tangy lemon and sweet cream creates a perfect balance that makes your taste buds sing. They are easy to make and perfect for any occasion, whether it’s a family gathering, a party, or just a sweet finish to your meal. These cannolis are sure to impress with their beautiful presentation and amazing flavor.
How to Make Zesty Lemon-Cream Cannolis with Meringue
Ingredients
- 12 mini cannoli shells
- 1 cup lemon curd (store-bought or homemade)
- 1 cup whipped cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 2 large egg whites
- 1/4 cup granulated sugar
- Zest of 1 lemon
Directions
- In a bowl, mix together the lemon curd and whipped cream until smooth.
- Add the powdered sugar and vanilla extract to the bowl, then fold until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gradually add the granulated sugar while you continue to beat the egg whites.
- Gently fold the meringue into the lemon cream mixture.
- Spoon or pipe the lemon meringue filling into the mini cannoli shells.
- Garnish the top of each cannoli with lemon zest.
- Serve immediately, or refrigerate for up to 2 hours before serving for a refreshing treat.
How to Serve Zesty Lemon-Cream Cannolis with Meringue
Serve these cannolis cold for the best flavor and texture. Place them on a pretty platter or individual dessert plates. You can add extra lemon zest or even some fresh berries on the side for a colorful touch. These cannolis make a great centerpiece at any dessert table.
How to Store Zesty Lemon-Cream Cannolis with Meringue
If you have leftovers, store the filled cannolis in the refrigerator. They are best enjoyed within a few hours after assembling. If you need to store them longer, keep the filling and the shells separate and fill them just before serving. This will keep the shells crisp and delicious.
Tips to Make Zesty Lemon-Cream Cannolis with Meringue
- Use fresh lemon juice if you are making homemade lemon curd for a brighter flavor.
- Make sure your whipped cream is properly whipped to ensure a light and fluffy filling.
- Be gentle when folding the meringue into the lemon cream mixture to maintain its fluffiness.
Variation
You can change up the filling by adding a little lime or orange zest to give different citrus flavors. Also, consider adding a sprinkle of crushed graham crackers on top for an extra texture.
FAQs
Can I use store-bought lemon curd?
Yes, store-bought lemon curd works perfectly if you’re short on time.
How long can I keep the filled cannolis in the fridge?
They are best if eaten within a few hours; however, you can keep them in the fridge for up to 2 hours.
Can I make this recipe gluten-free?
Yes, you can find gluten-free mini cannoli shells at some specialty stores or online.
