Why Make This Recipe
Zesty Lemon Butter Fish Fillet is a simple and delicious meal that brightens up your dinner table. The combination of tender fish, fragrant garlic, and zesty lemon creates a refreshing flavor that everyone will enjoy. It’s quick to prepare, making it perfect for busy weeknights or an impressive dish for special occasions. Plus, it’s a healthy option packed with protein and omega-3 fatty acids.
How to Make Zesty Lemon Butter Fish Fillet
Ingredients
- 4 white fish fillets (cod, tilapia, or haddock)
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- Juice of 1 large lemon
- 1 tsp lemon zest
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
- Lemon wedges for serving
Directions
- Pat the fillets dry with paper towels, then season both sides with salt and pepper.
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Place the fish fillets in the skillet. Cook for 3–4 minutes on one side until golden brown.
- Flip gently, then pour in lemon juice and sprinkle lemon zest.
- Cook the other side for 2–3 minutes until the fish is flaky.
- Spoon buttery sauce over the fillets as they finish cooking.
- Garnish with chopped parsley and serve with lemon wedges.
How to Serve Zesty Lemon Butter Fish Fillet
Serve your Zesty Lemon Butter Fish Fillet with a side of steamed vegetables or a fresh green salad. You can also pair it with rice or quinoa to soak up the delicious lemon butter sauce. Don’t forget the lemon wedges on the side for an extra burst of flavor!
How to Store Zesty Lemon Butter Fish Fillet
If you have leftovers, let the fish cool to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, gently warm it in a skillet over low heat to avoid drying out the fish.
Tips to Make Zesty Lemon Butter Fish Fillet
- Use fresh lemon juice and zest for the best flavor.
- Make sure not to overcook the fish; it should be flaky but still moist.
- Feel free to add extra herbs like dill or thyme for added flavor.
- If you like a little heat, add a pinch of red pepper flakes when sautéing the garlic.
Variation
You can customize this recipe by using different types of fish or by adding other ingredients like capers or asparagus. For a creamy twist, stir in a splash of cream at the end while whisking the butter sauce.
FAQs
1. Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking, and pat them dry.
2. What other fish can I use in this recipe?
Besides cod, tilapia, and haddock, you can use any white fish like snapper or sole.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce and season the fish in advance. Just cook them right before serving!
