Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket

Why Make This Recipe

Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket is a fantastic way to use leftover brisket. This recipe combines the savory flavor of beef with the zing of jalapenos and the creaminess of cheese. It’s perfect for a cozy dinner and great for gatherings. The pie is easy to make and delivers a comforting yet exciting flavor that everyone will love. Plus, it’s a fun twist on the traditional meat pie, making it a standout dish for your table.

How to Make Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket

Ingredients:

• 2 cups leftover brisket, shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapenos (fresh or pickled)
• 1 sheet refrigerated pie crust
• 1 egg, beaten (for egg wash)
• 1/4 cup sour cream (for serving)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust, and place it in a 9-inch pie dish. Press it down gently, and trim any excess dough.
3. In a bowl, mix together the shredded brisket, cheddar cheese, and diced jalapenos. Stir well to combine.
4. Spoon the brisket mixture into the pie crust, spreading it evenly.
5. Cover the top with another sheet of pie crust, sealing the edges well.
6. Cut a few slits in the top of the pie for steam to escape.
7. Brush the top of the pie with the beaten egg.
8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and crispy.
9. Serve warm with a dollop of sour cream on the side.

How to Serve Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket

This pie is best served warm. You can slice it like a traditional pie and serve it on individual plates. Pair it with a side salad for a refreshing contrast or enjoy it on its own. A dollop of sour cream adds a nice creaminess and balances the heat from the jalapenos. You can also serve it with hot sauce for those who enjoy a bit more spice!

How to Store Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket

If you have leftovers, store the pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also freeze the unbaked pie. Just wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Bake it directly from the freezer, but add an extra 10-15 minutes to the cooking time.

Tips to Make Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket

• Use fresh jalapenos for more heat, or pickled jalapenos for a tangy flavor.
• Make sure to seal the edges of the pie crust well to keep the filling from leaking.
• For a golden crust, brush the egg wash evenly and do not skip this step.
• Feel free to add other ingredients like onions or bell peppers to customize the filling.

Variation

You can switch up the cheese for something different, like pepper jack for extra spice or mozzarella for a milder taste. You can also turn this pie into mini hand pies by using smaller rounds of pie crust.

FAQs

1. Can I use other meats instead of brisket?

   • Yes, you can use shredded chicken or pork if you prefer.

2. Can I make this without pie crust?

   • Yes! You can also make it as a casserole without the crust. Just layer the filling in a baking dish and top with shredded cheese.

3. How spicy is this pie?

   • The spiciness mainly comes from the jalapenos. You can adjust the amount based on your heat tolerance by adding more or using fewer jalapenos.