Why Make This Recipe
Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket is a fantastic way to use up leftover brisket. This dish is not only easy to make, but it also packs a punch with flavor. The combination of tender beef, creamy cheese, and spicy jalapenos makes each bite exciting. Plus, it’s a fun twist on traditional meat pies that the whole family can enjoy.
How to Make Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket
Ingredients:
- 2 cups leftover brisket, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1 sheet refrigerated pie crust
- 1 egg, beaten (for egg wash)
- 1/4 cup sour cream (for serving)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Press down gently, trimming any excess dough.
- In a bowl, combine shredded brisket, cheddar cheese, and diced jalapenos. Stir well.
- Spoon the brisket mixture into the pie crust, spreading it evenly.
- Cover with another sheet of pie crust, sealing the edges. Cut a few slits in the top for steam to escape.
- Brush the top of the pie with beaten egg.
- Bake for 30-35 minutes, or until the crust is golden brown and crispy.
- Serve warm with a dollop of sour cream on the side.
How to Serve Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket
Serve this delicious beef pie warm, alongside some sour cream for a cool, creamy contrast. You can also pair it with a simple salad or your favorite dipping sauce for extra flavor. It makes a great main dish for lunch or dinner.
How to Store Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket
To store leftover pie, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for 3-4 days. For longer storage, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Tips to Make Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket
- Make sure the brisket is well-shredded for even distribution in the pie.
- Feel free to adjust the level of jalapenos based on your taste preference. For milder flavor, you can reduce the amount or use mild peppers.
- For a flakier crust, take the pie crust out of the fridge and let it sit for about 10 minutes before rolling it out.
Variation
You can customize the filling by adding other ingredients such as corn, beans, or diced bell peppers. Try swapping the cheddar cheese with a different variety like Monterey Jack or pepper jack for added heat.
FAQs
1. Can I use fresh brisket instead of leftovers?
Yes, if you don’t have leftovers, you can cook brisket specifically for this recipe. Just make sure to shred it once it’s cooked.
2. Can I make this pie ahead of time?
Absolutely! You can prepare the pie, cover it, and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s straight from the fridge.
3. Can I use different types of cheese?
Yes, feel free to experiment with different kinds of cheese. Gouda or pepper jack cheese can add great flavors to this dish.
