Why Make This Recipe
This Zero Carb Yogurt Bread is a great choice for anyone looking to enjoy bread without the extra carbs. It’s easy to make, requires very few ingredients, and is perfect for those on a low-carb or keto diet. This bread is also a great source of protein, thanks to the Greek yogurt and eggs, making it a healthy and filling option for breakfast or snacking.
How to Make Zero Carb Yogurt Bread
Ingredients:
- 1 cup Greek yogurt (plain, full fat preferred)
- 2 eggs
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the Greek yogurt and eggs until well combined.
- Add the baking powder and stir until fully incorporated.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Zero Carb Yogurt Bread
This yogurt bread can be enjoyed in many ways. Serve it plain or toast it lightly for a warm treat. You can spread some butter or cream cheese on top, or enjoy it with your favorite low-carb toppings, such as avocado or smoked salmon. It also makes a great base for breakfast sandwiches or snack time with a side of nuts or cheese.
How to Store Zero Carb Yogurt Bread
To store your Zero Carb Yogurt Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to a week. If you want to keep it longer, consider slicing and freezing it. Just make sure to wrap the slices well to prevent freezer burn.
Tips to Make Zero Carb Yogurt Bread
- Make sure to use full-fat Greek yogurt for better texture and flavor.
- If you prefer a sweeter bread, you can add a low-carb sweetener or some vanilla extract.
- Experiment with herbs or spices to customize the flavor, such as garlic powder or dried herbs.
Variation
Feel free to add in some shredded cheese or chopped herbs to the batter for added flavor. You can also mix in seeds or nuts for a bit of crunch.
FAQs
1. Can I use non-fat Greek yogurt?
Yes, you can use non-fat Greek yogurt, but the texture may be different and the bread may not be as rich.
2. What can I serve with this bread?
This bread pairs well with butter, cheese, avocado, or any low-carb spread you enjoy.
3. Can I freeze this bread?
Yes, you can freeze this bread. Just make sure to wrap it tightly in plastic wrap or a freezer bag to keep it fresh.
