Yummy Ramen Stir Fry
Introduction
If you’re looking for a quick and tasty meal, the Yummy Ramen Stir Fry is just what you need! This dish combines delicious flavors with vibrant vegetables and tender meat, making it a family favorite. It’s perfect for busy days when you want something satisfying without spending hours in the kitchen.
Why Make This Recipe
This recipe is not only easy to make, but it’s also flexible! You can use chicken or beef, and it’s packed with colorful vegetables. Plus, it’s a great way to use instant ramen noodles in a new and exciting way. You’ll want to add this to your regular dinner rotation!
How to Make Yummy Ramen Stir Fry
Making Yummy Ramen Stir Fry is super simple! With just a few ingredients and steps, you’ll have a delicious meal on the table in no time.
Ingredients:
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sriracha
- 1/4 teaspoon white ground pepper
- 3 packages instant ramen noodles (do not use flavor packets)
- 1 pound diced boneless skinless chicken breasts
- 3 tablespoons vegetable oil, divided
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1/2 cup diced sweet yellow onion
- 1 cup broccoli florets
- 1 tablespoon fresh minced garlic
- 1 tablespoon fresh grated ginger
- 2 thinly sliced green onions (optional garnish)
- 1/2 tablespoon toasted sesame seeds (optional garnish)
- 12.25 ounces teriyaki sauce
- 1/2 tablespoon cornstarch
- 1 pound patio steak, sliced
- 2 1/2 cups broccoli florets
- 2 tablespoons water
- 6 ounces instant ramen noodles (discard flavor packets)
- 1 tablespoon thinly sliced green onion (optional garnish)
- 1 teaspoon toasted sesame seeds (optional garnish)
Directions:
For the Chicken Ramen Stir Fry, heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the diced chicken and cook until browned. Then, add the garlic and ginger, cooking for about 1 minute before adding the vegetables. Stir in the cooked ramen and the sauce mixture, mixing everything together well. Finally, garnish with green onions and sesame seeds.
For the Beef Ramen Stir Fry, use 2 tablespoons of oil in the pan, add the sliced beef, and cook until it’s nicely browned. Add in the broccoli, water, cooked ramen, and teriyaki sauce mixed with cornstarch. Cook until it thickens, and then add your preferred garnishes!
How to Serve Yummy Ramen Stir Fry
Serve the Yummy Ramen Stir Fry hot out of the pan! You can enjoy it in bowls and add any extra toppings you like, such as green onions or sesame seeds. It makes for a great family meal or an impressive dish for friends!
How to Store Yummy Ramen Stir Fry
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Yummy Ramen Stir Fry
- Prepare all your ingredients before you start cooking to make the process smoother.
- Feel free to add any vegetables you have on hand, like carrots or snap peas!
- Adjust the spice by adding more sriracha if you like it hot.
Variation
You can change the proteins by using shrimp or tofu instead of chicken or beef. This recipe is super versatile!
FAQs
1. Can I use fresh ramen noodles instead of instant?
Yes, you can use fresh ramen noodles! Just adjust the cooking time as needed.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and verify the other sauces used are gluten-free.
3. How can I make this dish vegetarian?
You can skip the meat and add more vegetables, like bell peppers, mushrooms, and carrots, for a tasty vegetarian version.
