introduction
Winter Vegetable Stew is a warm and hearty dish that brings comfort on cold days. It features a mix of seasonal vegetables simmered in delicious broth. This stew is perfect for family dinners and warms your heart and soul.
why make this recipe
Making Winter Vegetable Stew is an easy way to enjoy healthy veggies in a cozy meal. It’s simple to prepare and uses ingredients you might already have at home. Plus, it’s a great way to warm up during chilly evenings. You can also customize it to your taste, making it a staple in your kitchen!
how to make Winter Vegetable Stew
Ingredients:
- 2 carrots
- 2 potatoes
- 1 parsnip
- 1 turnip
- 1 onion
- 1 garlic clove
- 500 ml vegetable broth
- 1 sprig of thyme
- 1 bay leaf
- Salt
- Pepper
Directions:
Start by peeling and chopping the vegetables into bite-sized pieces. In a large pot, warm a little olive oil and sauté the chopped onion and garlic until they smell great. Next, add the carrots, potatoes, parsnip, turnip, broth, thyme, and bay leaf. Mix everything well and let it simmer on low heat for about 30-40 minutes until the veggies are tender. Before serving, taste the stew and add salt and pepper as needed.
how to serve Winter Vegetable Stew
Serve the Winter Vegetable Stew hot in bowls. You can sprinkle a little fresh parsley on top for a nice touch. It’s great with a slice of crusty bread on the side. Enjoy it with your family, as it is sure to bring smiles all around!
how to store Winter Vegetable Stew
If you have leftovers, cool the stew to room temperature and store it in an airtight container. It keeps well in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
tips to make Winter Vegetable Stew
- Chop your vegetables into similar sizes to ensure they cook evenly.
- Feel free to use any seasonal veggies you have on hand. Zucchini, squash, or even greens like spinach work well!
- For extra flavor, add a splash of vinegar or a squeeze of lemon juice before serving.
variation
You can also add protein to the stew by including beans or lentils for a hearty, meatless option. If you’d like a meaty version, consider adding cooked sausage or chicken pieces.
FAQs
Can I use frozen vegetables in this stew?
Yes, frozen vegetables work well, but be sure to adjust the cooking time since they are already partially cooked.
Is this stew gluten-free?
Absolutely! All the ingredients in this recipe are gluten-free, so it’s a great option for those with gluten sensitivities.
How can I make this dish spicy?
If you like a bit of heat, add some red pepper flakes or diced jalapeños when sautéing the onion and garlic. Enjoy the kick!
