White Chocolate Strawberry Truffles

White Chocolate Strawberry Truffles


Introduction

You are going to love these White Chocolate Strawberry Truffles! They are sweet, creamy, and melt in your mouth. Perfect for any occasion, these truffles will make you feel like a kitchen pro with minimal effort!

Why Make This Recipe

Why should you make this recipe? Because it’s simple and quick! You only need a few ingredients, and they are sure to impress your family and friends. Plus, who can resist the combination of white chocolate and strawberries? It’s a little taste of heaven!

How to Make White Chocolate Strawberry Truffles

Ingredients:

  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon strawberry extract
  • 1/4 teaspoon vanilla extract
  • 1 drop pink food coloring
  • 1/4 cup powdered sugar

Directions:

  1. In a saucepan over low heat, melt the white chocolate chips and unsalted butter, stirring until smooth.
  2. Once melted, add the heavy whipping cream, strawberry extract, vanilla extract, and pink food coloring. Mix well until combined.
  3. Allow the mixture to cool at room temperature for about 30 minutes.
  4. Once cooled, use a melon baller or spoon to scoop out small portions and roll them into balls.
  5. Roll the truffles in powdered sugar to coat.
  6. Place truffles in the refrigerator for about 30 minutes to firm up before serving.

How to Serve White Chocolate Strawberry Truffles

These truffles are delightful served cold! You can place them on a pretty plate or in small cupcake liners for a nice touch. They are great for parties, special occasions, or just for a sweet treat at home.

How to Store White Chocolate Strawberry Truffles

To keep your truffles fresh, store them in an airtight container in the refrigerator. They will last for about a week, but trust me, they won’t last that long!

Tips to Make White Chocolate Strawberry Truffles

  • Make sure to stir the chocolate gently while melting to avoid burning.
  • Use real strawberry extract for the best flavor.
  • You can adjust the amount of powdered sugar for a sweeter taste, if desired.

Variation

Feel free to experiment! You can add different extracts like almond or coconut, or mix in some crushed nuts for extra texture.

FAQs

1. Can I use milk chocolate instead of white chocolate?
Yes, you can! Just replace the white chocolate chips with milk chocolate chips to make a different flavor.

2. How can I make these truffles dairy-free?
You can use dairy-free chocolate chips and a non-dairy butter substitute.

3. Can I add fruit pieces to the truffles?
Yes, but make sure to chop any fruit very small to avoid affecting the texture. Dried strawberries work great!


Enjoy making your White Chocolate Strawberry Truffles, and share them with loved ones or keep them all to yourself! Happy cooking!