White Chicken Chili Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cans (15 ounces each) white beans, drained and rinsed (cannellini or Great Northern beans)
• 1 can (4 ounces) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup frozen corn kernels
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack or white cheddar cheese
• Fresh cilantro, chopped, for garnish
• Sliced jalapeños, for garnish (optional)
• Lime wedges, for serving

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add diced onions and sauté until softened, about 3-4 minutes.
2. Add minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.
3. Stir in the shredded chicken, white beans, diced green chilies, chicken broth, ground cumin, dried oregano, ground coriander, chili powder, salt, and black pepper.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
5. Add the frozen corn and simmer for an additional 5 minutes.
6. Stir in the sour cream and shredded cheese until well combined. Let the chili simmer for an extra 5 minutes until it reaches your desired thickness.
7. Adjust the seasoning if needed.

Serving:

Ladle the White Chicken Chili into bowls, garnish with chopped fresh cilantro and sliced jalapeños if desired. Serve with lime wedges on the side for a burst of citrus flavor. Enjoy this cozy and flavorful chili with your favorite toppings!