White Cheddar Mac and Cheese is the ultimate comfort food! This creamy and cheesy dish is loved by both kids and adults. It’s a perfect meal that brings everyone together, and it’s really easy to make!
Why Make This Recipe
You should make this White Cheddar Mac and Cheese because it’s quick, delicious, and satisfying. Whether it’s a busy weeknight or a lazy Sunday, this dish comes together in no time. Plus, the rich flavor of white cheddar makes it stand out from regular mac and cheese. Your family will absolutely love it!
How to Make White Cheddar Mac and Cheese
Ingredients
- 2 cups whole milk
- 3 cups shredded white cheddar cheese
- 2 cups medium pasta shells (measured uncooked)
- 4 Tablespoons salted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh black pepper (for garnish, optional)
Directions
- Cook the pasta shells in a medium or large pot according to the package instructions. Once they’re al dente, drain and set aside.
- Place the empty pot back on the stove over low heat and add the butter to melt.
- Whisk in the flour, garlic powder (if using), salt, and pepper, whisking for 1-2 minutes until bubbly to prevent lumps.
- Turn the heat to medium and gradually whisk in the milk, whisking continuously for 3-5 minutes until thickened.
- Stir in the shredded white cheddar cheese until it’s completely melted.
- Add the drained pasta shells back to the pot and mix to coat in the sauce.
- Serve warm, topped with fresh black pepper if desired. Enjoy!
How to Serve White Cheddar Mac and Cheese
Serve your White Cheddar Mac and Cheese warm, straight from the pot. It’s great on its own, but you can also pair it with a fresh salad or some steamed veggies for a complete meal.
How to Store White Cheddar Mac and Cheese
If you have leftovers (which is rare!), let the mac and cheese cool completely. Then, store it in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of milk to loosen it up.
Tips to Make White Cheddar Mac and Cheese
- For an extra creamy texture, you can add a splash of cream or a bit more cheese.
- If you love garlic, don’t hesitate to add a little more garlic powder or even some sautéed garlic to the cheese sauce.
- Make it a meal by adding cooked chicken, broccoli, or your favorite veggies!
Variation
You can switch up the cheese for a mix of sharp cheddar and mozzarella for a different flavor. Or try adding some crispy bacon bits on top for a savory crunch!
FAQs
1. Can I use gluten-free pasta?
Yes! You can easily use gluten-free pasta shells in this recipe. Just cook them according to the package instructions.
2. What can I use instead of white cheddar?
If you don’t have white cheddar, any cheese that melts well, like Monterey Jack or regular cheddar, will work great too!
3. Can I freeze White Cheddar Mac and Cheese?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It can last up to 2 months in the freezer. Reheat it well when you’re ready to enjoy it again!
