Warm & Sweet Blackberry Cobbler
Introduction
Warm & Sweet Blackberry Cobbler is a delightful dessert that’s both simple to make and incredibly delicious. The combination of buttery crust and juicy blackberries will make your taste buds sing! Perfect for family gatherings or a cozy night at home, this cobbler is sure to be a hit.
Why Make This Recipe
If you love desserts that bring happiness to the table, you need to try this cobbler! It’s quick to prepare, and the best part is that it uses fresh blackberries, which are sweet and juicy during the summer. Plus, it’s so comforting and warms your heart as you dig in. You won’t regret making this yummy treat!
How to Make Warm & Sweet Blackberry Cobbler
Ingredients:
- 1/2 cup melted butter
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1/2 cup sugar for the berries
- Baking powder (optional, if not using self-rising flour)
- Blackberries (amount as desired)
Directions:
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into a baking dish.
- In a bowl, mix self-rising flour and 1 cup of sugar together.
- Pour this mixture over the melted butter in the baking dish without stirring.
- Sprinkle the blackberries evenly over the top.
- In a separate bowl, mix the remaining 1/2 cup of sugar with the berries.
- Bake in the preheated oven for about 30-40 minutes until the top is golden brown and the blackberries are bubbling.
- Serve warm, optionally with ice cream.
How to Serve Warm & Sweet Blackberry Cobbler
Serve this cobbler warm, right out of the oven. It’s great on its own, or you can add a scoop of vanilla ice cream or whipped cream on top. This will make it extra special!
How to Store Warm & Sweet Blackberry Cobbler
If you have leftovers, store them in an airtight container in the fridge. It will last for about 3-4 days. You can enjoy it cold or warm it up in the microwave for a few seconds.
Tips to Make Warm & Sweet Blackberry Cobbler
- Use fresh blackberries for the best flavor, but frozen blackberries work too.
- If you don’t have self-rising flour, you can add 1 1/2 teaspoons of baking powder to all-purpose flour.
- Don’t skip the step of sprinkling the blackberries on top — it ensures they stay juicy during baking!
Variation
You can replace blackberries with other fruits like blueberries or peaches for a different flavor. Each fruit gives a unique twist to the cobbler!
FAQs
1. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just make sure to thaw them before mixing with the sugar.
2. How do I know when the cobbler is done?
The cobbler is ready when the top is golden brown and the blackberries are bubbly.
3. Can I make this recipe ahead of time?
Yes, you can prepare it ahead and bake it later. Just cover it and store it in the refrigerator until you’re ready to bake.
