Why Make This Recipe

Warm Shepherd’s Pie Soup is a delicious and comforting dish that brings the flavors of classic shepherd’s pie into a hearty soup format. It’s perfect for chilly evenings and is sure to please your family and friends. This recipe combines tender ground meat, wholesome vegetables, and creamy mashed potatoes, creating a delightful meal that warms you from the inside out.

How to Make Warm Shepherd’s Pie Soup

Ingredients:

• 1 lb ground beef or lamb
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 2 cups mashed potatoes (prepared)
• 1/2 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add ground beef or lamb and cook until it’s browned, breaking it up as it cooks. Remove excess fat.
3. Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
4. Pour in the beef broth and bring it to a simmer.
5. Add thyme, salt, and pepper, then cook for 10 minutes.
6. Stir in the mashed potatoes, breaking them up into chunks, and cook for an additional 5 minutes, allowing the soup to thicken.
7. Finally, add the peas and cook for another 2 minutes until heated through. Serve hot, garnished with fresh herbs if desired.

How to Serve Warm Shepherd’s Pie Soup

Serve Warm Shepherd’s Pie Soup hot in large bowls. You can top it with fresh herbs like parsley or chives for added flavor and color. It pairs well with crusty bread or a simple green salad for a complete meal.

How to Store Warm Shepherd’s Pie Soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, simply warm it on the stove over low heat or in the microwave until hot.

Tips to Make Warm Shepherd’s Pie Soup

• Customize the vegetables: You can add or substitute vegetables like corn or green beans based on what you have on hand.
• Use homemade mashed potatoes for extra flavor.
• For a richer flavor, consider using a mix of ground beef and ground lamb.

Variation

For a lighter version, you can use ground turkey or chicken instead of beef or lamb. You can also make it vegetarian by using lentils or mushrooms in place of meat.

FAQs

1. Can I use leftover shepherd’s pie for this recipe?
Yes, you can absolutely use leftover shepherd’s pie and just add it to the broth along with other ingredients. It’s a great way to use leftovers!

2. Is it okay to use instant mashed potatoes?
Yes, instant mashed potatoes can be used to save time. Just prepare them according to the package instructions before adding to the soup.

3. Can I make this soup spicy?
Definitely! You can add red pepper flakes or a dash of hot sauce to give it an extra kick. Adjust the amount to your taste.