Waldorf Salad is a classic dish that brings together crunchy apples, crisp celery, and sweet grapes. It’s a refreshing salad that’s perfect for any meal. Easy to make and delicious, it’s a great way to enjoy fresh fruits and nuts.
Why Make This Recipe
This recipe is a winner because it is quick, healthy, and tasty! It’s perfect for summer picnics, family gatherings, or just a light lunch at home. Everyone loves its combination of flavors and textures. Plus, it’s super easy to prepare!
How to Make Waldorf Salad
Ingredients:
- 300g red apples, cored and diced
- 200g celery, thinly sliced
- 100g walnuts, chopped
- 150g seedless grapes, halved
- 120g mayonnaise
- 15ml lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Directions:
- In a small bowl, mix lemon juice and mayonnaise until smooth.
- In a larger bowl, combine apples, celery, walnuts, and grapes.
- Pour the mayonnaise mixture over the fruit and nuts, tossing gently to coat evenly.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of crisp lettuce leaves.
How to Serve Waldorf Salad
Waldorf Salad is great as a side dish or a light main meal. You can serve it as is or add a sprinkle of extra walnuts on top for crunch. It also looks great on a platter for parties!
How to Store Waldorf Salad
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within a day or two for the freshest taste.
Tips to Make Waldorf Salad
- Choose crisp apples for the best flavor.
- You can use different nuts if you prefer, like pecans or almonds.
- For extra flavor, add a pinch of cinnamon or a handful of raisins.
Variations
You can customize Waldorf Salad by adding other fruits like pears or dried cranberries. For a lighter version, try Greek yogurt instead of mayonnaise!
FAQs
1. Can I make Waldorf Salad ahead of time?
Yes! You can make it a few hours in advance, just keep it in the fridge until serving.
2. Is this recipe gluten-free?
Yes! All the ingredients used are naturally gluten-free.
3. Can I use yogurt instead of mayonnaise?
Absolutely! Using yogurt will give it a tangy flavor and make it a bit healthier.
