Velveeta Beef Pasta with Bowtie Noodles

why make this recipe

Velveeta Beef Pasta with Bowtie Noodles is a comforting dish that is perfect for busy weeknights or family gatherings. It combines creamy cheese, flavorful beef, and fun pasta shapes, making it appealing to both kids and adults. This recipe is not only easy to make but also satisfies those cheesy cravings while offering a hearty meal. It’s a great way to bring the family together around the dinner table.

how to make Velveeta Beef Pasta with Bowtie Noodles

Ingredients :

• 2.25 pounds ground beef
• 8 ounces cream cheese, softened
• 1 large block Velveeta cheese, cubed
• 1 can cream of chicken soup
• 1 can Rotel tomatoes with chilies, undrained
• 1 box bowtie noodles (farfalle)
• 1 cup reserved pasta water, for thinning the sauce

Directions :

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie noodles and cook according to the package directions until al dente. Reserve 1 cup of pasta water before draining. Drain the noodles and set them aside.

2. Cook the Ground Beef: In a large skillet or saucepan, cook the ground beef over medium heat, breaking it apart as it browns. Once fully cooked, drain off any excess grease.

3. Make the Sauce: Reduce the heat to medium-low. Add the softened cream cheese, cubed Velveeta, and cream of chicken soup to the skillet with the beef. Stir until the cheeses melt and the mixture becomes smooth and creamy.

4. Add the Rotel: Stir in the undrained can of Rotel tomatoes with chilies. Let the sauce simmer for 3 to 5 minutes, allowing the flavors to blend.

5. Adjust Consistency: Slowly add the reserved pasta water, a little at a time, until the sauce reaches your preferred consistency.

6. Combine with Pasta: Add the cooked bowtie noodles to the skillet. Stir thoroughly to coat the pasta in the creamy beef sauce.

7. Serve: Once everything is well combined and heated through, serve the pasta hot.

how to serve Velveeta Beef Pasta with Bowtie Noodles

This dish can be served in bowls or on plates. For an extra touch, sprinkle some grated cheese or chopped green onions on top. Pair it with a side salad or garlic bread for a complete meal.

how to store Velveeta Beef Pasta with Bowtie Noodles

To store leftovers, place the cooled pasta in an airtight container. It can be kept in the fridge for up to three days. If you want to store it longer, consider freezing it. Just thaw and reheat thoroughly before serving again.

tips to make Velveeta Beef Pasta with Bowtie Noodles

• Stir the sauce often while it’s cooking to prevent it from sticking.
• Feel free to add some vegetables like bell peppers or spinach for added nutrition.
• If you like a little spice, you can add extra chilies or hot sauce to the sauce.

variation (if any)

You can use different types of cheese, such as cheddar or Monterey Jack, if you want to switch up the flavor. For a lighter version, ground turkey or chicken can be used instead of beef.

FAQs

1. Can I make Velveeta Beef Pasta ahead of time?

   • Yes, you can prepare the sauce ahead of time and store it in the fridge for a day. Just add the cooked pasta before serving.

2. Is it possible to use different pasta types?

   • Absolutely! You can use any pasta shape you like, but keep an eye on cooking times as they may vary.

3. Can I freeze the leftovers?

   • Yes, you can freeze leftovers. Just be sure to thaw completely before reheating on the stove or in the microwave.