Why Make This Recipe
Velveeta Beef Pasta with Bowtie Noodles is a delicious and easy meal for the whole family. It combines cheesy goodness with hearty beef and pasta, making it a comfort food favorite. This dish is perfect for weeknight dinners, gatherings, or any time you want a satisfying meal that doesn’t take long to prepare.
How to Make Velveeta Beef Pasta with Bowtie Noodles
Ingredients
- 2.25 pounds ground beef
- 8 ounces cream cheese, softened
- 1 large block Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- Bowtie noodles
Directions
- Cook the bowtie noodles according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the cream cheese and Velveeta cheese to the skillet, stirring until melted and combined.
- Stir in the cream of chicken soup and the undrained Rotel tomatoes.
- Mix the cooked bowtie noodles into the beef and cheese mixture until well combined.
- Serve warm and enjoy!
How to Serve Velveeta Beef Pasta with Bowtie Noodles
You can serve this dish hot, right after cooking. It’s great on its own but can also be accompanied by a simple green salad or garlic bread. Garnish with fresh herbs, like parsley or green onions, for an extra touch.
How to Store Velveeta Beef Pasta with Bowtie Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the dish in a freezer-safe container for up to three months. When you’re ready to eat it again, just thaw and reheat in the microwave or on the stove.
Tips to Make Velveeta Beef Pasta with Bowtie Noodles
- If you want to add more veggies, consider including bell peppers, onions, or spinach.
- For some heat, use spicy Rotel tomatoes or add jalapeños.
- Make sure to stir the cheese mixture well to ensure even distribution.
Variation
You can easily adapt this recipe by using different types of pasta, like penne or shells. You can also swap ground beef for ground turkey or chicken for a lighter version.
FAQs
Can I use any type of cheese?
While Velveeta is recommended for its melting quality, you can use other cheeses if preferred. Just be sure they melt well.
Is this recipe kid-friendly?
Yes! Most kids love pasta and cheese, making this recipe a hit with families.
Can I make this in advance?
Absolutely! You can prepare the dish ahead of time, store it in the fridge, and reheat when ready to serve.