why make this recipe
Vegetable Spring Rolls with Peanut Sauce are a fresh and healthy dish. They are perfect for a light meal or as an appetizer. Filled with colorful veggies and fresh herbs, they offer a crunchy texture and bright flavors. The peanut sauce adds a rich, savory element that makes these rolls even more enjoyable. Plus, they are easy to make and great for sharing with friends and family!
how to make Vegetable Spring Rolls with Peanut Sauce
Ingredients:
- Rice paper sheets (8)
- Mixed veggies, julienned (carrot, cucumber, bell pepper) (2 cups or 300 g)
- Fresh herbs (mint, cilantro) (1/2 cup or 30 g)
- Peanut butter (1/4 cup or 60 ml)
- Soy sauce (2 tbsp or 30 ml)
- Lime juice (1 tbsp or 15 ml)
- Water (1/4 cup or 60 ml)
Directions:
- Soak the rice paper sheets in warm water until they soften.
- Lay the softened rice paper on a flat surface.
- Add the mixed veggies and fresh herbs to the center of the rice paper.
- Roll the rice paper tightly around the filling.
- For the peanut sauce, mix together peanut butter, soy sauce, lime juice, and water until smooth.
- Serve the fresh rolls with the peanut sauce for dipping.
how to serve Vegetable Spring Rolls with Peanut Sauce
Serve the Vegetable Spring Rolls with the peanut sauce on the side for dipping. Arrange the rolls on a plate and garnish with extra herbs or lime wedges for a colorful touch. They make a great snack or a light meal when paired with a refreshing drink.
how to store Vegetable Spring Rolls with Peanut Sauce
To store leftover spring rolls, wrap them in a damp paper towel and place them in an airtight container in the fridge. They are best eaten within a day or two. The peanut sauce can also be stored in a separate container in the fridge and used whenever you want.
tips to make Vegetable Spring Rolls with Peanut Sauce
- Make sure to soak the rice paper sheets just until they are soft but not too mushy.
- Use a variety of colorful veggies for a more appealing look.
- Feel free to add other fillings like avocado or cooked shrimp if you want extra flavor.
- If the peanut sauce is too thick, add a little more water to reach your desired consistency.
variation
You can experiment with different vegetables based on your preference. Try adding sliced bell peppers, shredded lettuce, or even cooked vermicelli noodles for a heartier roll.
FAQs
Q: Can I make the spring rolls ahead of time?
A: Yes, you can make them a few hours in advance. Just keep them covered with a damp cloth to prevent them from drying out.
Q: Is the peanut sauce safe for those with nut allergies?
A: No, the peanut sauce contains peanut butter. If you have a nut allergy, you can replace it with sunflower seed butter or tahini.
Q: Can I fry the spring rolls instead of serving them fresh?
A: Yes, you can fry them if you prefer a crispy texture. Just ensure the rice paper is sealed tightly before frying in hot oil.
