Vegetable Spring Rolls with Peanut Sauce
Introduction
Vegetable Spring Rolls with Peanut Sauce are a delightful and refreshing snack. They are packed with fresh veggies and herbs, making them healthy and tasty. These rolls are fun to make, and everyone can join in! You can serve them for lunch, as a party appetizer, or just as a light snack anytime.
Why Make This Recipe
Making Vegetable Spring Rolls is a great way to enjoy crisp, fresh ingredients. The colorful veggies not only look good but also provide essential vitamins. Plus, the creamy peanut sauce adds a delicious touch that everyone loves. It’s a simple, healthy choice perfect for busy days or sunny weekends!
How to Make Vegetable Spring Rolls with Peanut Sauce
Ingredients:
- 8 rice paper sheets
- 2 cups mixed veggies, julienned (carrot, cucumber, bell pepper)
- 1/2 cup fresh herbs (mint, cilantro)
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1/4 cup water
Directions:
- Start by soaking the rice paper sheets in warm water until they get soft.
- Once they are pliable, lay the rice paper flat on a clean surface.
- Layer the julienned veggies and fresh herbs in the center of each sheet.
- Roll the rice paper tightly, making sure to tuck in the sides to keep everything inside.
- For the peanut sauce, mix the peanut butter, soy sauce, lime juice, and water in a bowl until smooth.
- Serve the spring rolls fresh with the peanut dipping sauce on the side.
How to Serve Vegetable Spring Rolls with Peanut Sauce
These spring rolls are best enjoyed fresh. Arrange them on a plate and serve with the peanut sauce for dipping. You can even add some extra herbs on the side for a pop of color!
How to Store Vegetable Spring Rolls with Peanut Sauce
If you have any leftover spring rolls, keep them in an airtight container in the fridge. They are best eaten within a day. However, the rice paper can dry out, so wrapping them in a damp paper towel helps keep them fresh.
Tips to Make Vegetable Spring Rolls with Peanut Sauce
- Make sure to soak the rice paper sheets just until soft, but not too long, or they will tear.
- Use any veggies you like! Bell peppers, carrots, cucumbers, and even avocados are great options.
- Add protein like shrimp or tofu if you want to make them more filling.
Variation
Try adding fruits such as mango or pineapple for a sweet twist! You can also experiment with different sauces like hoisin or sweet chili.
FAQs
1. Can I make spring rolls ahead of time?
Yes, you can make them an hour or two ahead. Just keep them covered with a damp cloth to prevent drying.
2. What can I substitute for peanut butter?
You can use almond butter or sunflower seed butter if you have a nut allergy.
3. Are these spring rolls gluten-free?
Yes, as long as you use gluten-free soy sauce, the spring rolls can be gluten-free!
