Why Make This Recipe
Vegetable Medley with Mozzarella is a delicious and healthy dish that is easy to prepare. It’s perfect for those who want to enjoy a mix of flavorful vegetables and gooey cheese. This recipe can be a great side dish or even a main meal. Plus, it’s a wonderful way to use fresh produce!
How to Make Vegetable Medley with Mozzarella
Ingredients:
- 1 tsp Garlic powder
- 1 cup Grape tomatoes
- 1 Green bell pepper
- 1 tsp Italian herb blend
- 1 Onion
- 1 tbsp Parsley
- 1/2 tsp Red chili flakes
- 2 large Zucchini
- 1 tsp Black pepper cracked
- 1/2 tsp Salt
- 2 tbsp Olive oil
- 1 cup Mozzarella cheese grated
Directions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine garlic powder, grape tomatoes, diced green bell pepper, Italian herb blend, chopped onion, parsley, red chili flakes, and sliced zucchini.
- Drizzle with olive oil and season with black pepper and salt. Toss to coat.
- Spread the vegetable mixture onto a baking sheet in a single layer.
- Bake for about 20-25 minutes, until vegetables are tender and slightly caramelized.
- Remove from the oven and sprinkle with mozzarella cheese.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm.
How to Serve Vegetable Medley with Mozzarella
This dish can be served as a warm side with grilled meats or pasta. It’s also great on its own as a light lunch or dinner. You can even top it with fresh herbs for added flavor when serving.
How to Store Vegetable Medley with Mozzarella
If you have leftovers, allow them to cool down before storing them. Place the vegetable medley in an airtight container and keep it in the fridge. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat.
Tips to Make Vegetable Medley with Mozzarella
- Use fresh vegetables for the best taste.
- If you prefer a little extra crunch, add some chopped nuts or seeds before serving.
- Experiment with different herbs to find your favorite flavor combination.
Variation
You can modify this recipe by adding other vegetables such as eggplant, mushrooms, or asparagus. Feel free to swap out mozzarella for other types of cheese like feta or cheddar, depending on your taste preference.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the vegetables in advance and store them in the fridge. Just bake before serving.
2. Is this recipe vegan?
No, it contains mozzarella cheese. You can substitute the cheese with a vegan option to make it vegan-friendly.
3. Can I use frozen vegetables instead of fresh?
Yes, but fresh vegetables work best for flavor and texture. If using frozen, make sure to thaw and drain excess water before mixing.
