Why make this recipe
Vegetable Medley with Mozzarella is a delicious and easy dish that’s great for any meal. It brings together fresh vegetables and gooey cheese, making it not only tasty but also colorful and healthy. This recipe is perfect for those who want to add more vegetables to their diet, and it can be served as a main dish or a side. Plus, it’s simple enough for beginners to make!
How to make Vegetable Medley with Mozzarella
Ingredients
- 1 tsp Garlic powder
- 1 cup Grape tomatoes
- 1 Green bell pepper
- 1 tsp Italian herb blend
- 1 Onion
- 1 tbsp Parsley
- 1/2 tsp Red chili flakes
- 2 large Zucchini
- 1 tsp Black pepper, cracked
- 1/2 tsp Salt
- 2 tbsp Olive oil
- 1 cup Mozzarella cheese, grated
Directions
- Preheat your oven to 400°F (200°C).
- Chop the onion, green bell pepper, and zucchini into bite-sized pieces.
- In a large mixing bowl, combine the garlic powder, Italian herb blend, red chili flakes, cracked black pepper, and salt with the chopped vegetables and grape tomatoes.
- Drizzle the olive oil over the mixture and toss everything to coat evenly.
- Spread the vegetable mixture on a baking sheet in a single layer.
- Bake for about 25-30 minutes, or until the vegetables are tender and lightly browned.
- Remove from the oven and sprinkle the grated mozzarella cheese on top.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy!
How to serve Vegetable Medley with Mozzarella
You can serve Vegetable Medley with Mozzarella hot, straight from the oven. It pairs well with crusty bread or a fresh salad. You can also enjoy it as a main dish or as a side with pasta, grilled meat, or fish.
How to store Vegetable Medley with Mozzarella
If you have leftovers, let them cool completely. Store the vegetable medley in an airtight container in the refrigerator. It should stay good for about 3 to 4 days. To reheat, simply pop it in the microwave or oven until warmed through.
Tips to make Vegetable Medley with Mozzarella
- Feel free to add other vegetables like carrots, eggplant, or mushrooms if you like.
- To make it spicier, increase the amount of red chili flakes.
- To save time, you can use pre-chopped vegetables from the store.
Variation
You can make this dish with different types of cheese such as cheddar or feta. You can also switch up the herbs, using fresh basil or oregano for a different flavor.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used. Just make sure to thaw and drain them before mixing.
2. Is this recipe vegetarian?
Yes, Vegetable Medley with Mozzarella is completely vegetarian and can be enjoyed by everyone!
3. Can I prepare this dish ahead of time?
You can chop the vegetables and mix the spices in advance. Just bake it right before serving for the best taste and texture.
