Veal Stew with Mushrooms is a classic dish that brings warmth and comfort to any table. This hearty stew combines tender veal with earthy mushrooms, carrots, and a mix of spices to create a truly delicious meal. Perfect for family gatherings, this recipe is easy to follow and makes your home smell amazing while it cooks!
Why Make This Recipe
Making Veal Stew with Mushrooms is a great choice for a cozy dinner. It’s filling, tasty, and can be the star of your weekend meal. Plus, it’s an excellent way to bring everyone together around the table. Whether you’re cooking for a special occasion or simply treating your family, this stew will surely be a hit!
How to Make Veal Stew with Mushrooms
Ingredients:
- 600 g veal shoulder or neck, cut into pieces
- 200 g Paris mushrooms, sliced
- 2 carrots, chopped into rounds
- 1 onion, finely chopped
- 1 clove garlic, minced
- 500 ml beef broth
- 1 tablespoon flour
- 1 bouquet garni (thyme, bay leaf)
- Salt and pepper to taste
Directions:
- Start by heating a little olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, cooking until they are soft and fragrant.
- Add the veal pieces and brown them on all sides.
- Sprinkle the flour over the meat and mix well to coat it.
- Toss in the chopped carrots and sliced mushrooms, then pour in the beef broth.
- Add the bouquet garni for flavor and bring everything to a gentle simmer.
- Cover the pot and let it cook on low for about 1 hour and 30 minutes until the veal is tender.
- Finally, season the stew with salt and pepper to taste.
How to Serve Veal Stew with Mushrooms
Serve your delicious stew hot, alongside fluffy steamed potatoes or crusty bread. This pairs perfectly to soak up all the rich flavors of the stew. You can also garnish with fresh herbs for an extra touch!
How to Store Veal Stew with Mushrooms
If you have leftovers, let the stew cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Veal Stew with Mushrooms
- Brown the meat well to enhance the flavor of the stew.
- Use fresh mushrooms for the best taste and texture.
- Don’t rush the simmering process; letting it cook slowly makes the meat tender and flavorful.
Variation
You can switch up the veggies by adding potatoes, peas, or turnips based on your preference. Different herbs can also be used if you want to explore new flavors!
FAQs
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Can I use other types of meat?
Yes, you can substitute veal with beef or lamb, and follow the same cooking process. -
What if I don’t have a bouquet garni?
You can make your own by tying thyme and bay leaves together, or simply add them directly to the stew. -
Can I make this stew in advance?
Yes! It’s even better the next day as the flavors have more time to meld together. Just reheat before serving.
