why make this recipe
The Ultimate Crock Pot Broccoli Cheese Soup is a delicious and comforting meal that’s perfect for cold days. It’s rich, creamy, and packed with wholesome ingredients. Plus, using a crock pot makes cooking easy because you can set it and forget it! This soup is not only filling but also a fantastic way to sneak in some veggies, making it a great family-friendly dish.
how to make The Ultimate Crock Pot Broccoli Cheese Soup
Ingredients:
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine
- 1 (10-ounce) can condensed cream of chicken soup
- 1 1/2 cups milk (whole milk preferred for creaminess)
- Broccoli florets (about 4 cups)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- In a crock pot, sauté the chopped onion in butter until translucent.
- Add the condensed cream of chicken soup, milk, and broccoli florets to the crock pot.
- Stir well to combine all ingredients.
- Cover and cook on low for 4-6 hours, or until broccoli is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
how to serve The Ultimate Crock Pot Broccoli Cheese Soup
Serve the soup hot, in bowls, with some crusty bread or crackers on the side. You can also sprinkle some extra shredded cheese or chopped green onions on top for added flavor and garnish.
how to store The Ultimate Crock Pot Broccoli Cheese Soup
Let the soup cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When ready to eat, just thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make The Ultimate Crock Pot Broccoli Cheese Soup
- For an extra creamy texture, you can blend the soup with an immersion blender after cooking.
- Feel free to add other vegetables like carrots or cauliflower for more variety and nutrients.
- To enhance the flavor, add a pinch of garlic powder or some cooked bacon bits as a topping.
variation (if any)
For a vegetarian version, replace the cream of chicken soup with a creamy vegetable soup. You can also use vegetable broth instead of milk for a lighter option. Adding cooked chicken can make it a heartier meal if you like.
FAQs
Q: Can I use fresh broccoli instead of frozen?
A: Yes, fresh broccoli works well in this recipe! Just make sure to chop it into small florets.
Q: Can I make this soup without a crock pot?
A: Absolutely! You can easily make this soup on the stovetop by following the same steps and simmering it for about 30 minutes.
Q: Is this soup gluten-free?
A: The standard condensed cream of chicken soup contains gluten. Look for a gluten-free version or make your own to keep it gluten-free.
