Why Make This Recipe

Ultimate Creamy Potato Soup is perfect for chilly days or when you just need a bowl of comfort. It’s rich, savory, and packed with flavor. Plus, it’s easy to make and can be enjoyed by the whole family. This soup is a great way to use simple ingredients and turn them into something delicious!

How to Make Ultimate Creamy Potato Soup

Ingredients:

• 6 slices Bacon
• 3 Garlic cloves
• 1 medium Yellow onion
• 4 cups Yukon gold potatoes
• 4 cups Chicken broth
• Salt and pepper
• 2 tbsp unsalted Butter
• 1 cup Heavy cream
• 1 cup Whole milk

Directions:

1. In a large pot, cook the bacon until crisp. Remove and crumble the bacon, leaving the fat in the pot.
2. Add chopped garlic and diced onion to the pot, sautéing until softened.
3. Add diced Yukon gold potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
4. Use an immersion blender to puree the soup to your desired consistency.
5. Stir in heavy cream, whole milk, and butter. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon.

How to Serve Ultimate Creamy Potato Soup

Serve this soup hot in bowls, and add a sprinkle of crumbled bacon on top for extra crunch. You can also pair it with crusty bread or a fresh green salad for a complete meal.

How to Store Ultimate Creamy Potato Soup

Store leftover potato soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally. You can also freeze the soup for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Tips to Make Ultimate Creamy Potato Soup

• For extra flavor, use homemade chicken broth if you have it.
• Adjust the thickness of the soup by adding more or less broth when blending.
• Don’t skip cooking the bacon; it adds great flavor to the soup base!

Variation

You can customize this soup by adding other vegetables like carrots, celery, or even some spinach. For a spicier kick, add some cayenne pepper or hot sauce according to your taste.

FAQs

Can I make this soup vegetarian?
Yes! You can replace the bacon with olive oil or a vegetarian bacon substitute and swap chicken broth for vegetable broth.

Can I use other types of potatoes?
Absolutely! While Yukon gold potatoes are great, you can try red potatoes or russets as well.

Can I use milk alternatives?
Yes, you can use almond milk or oat milk instead of whole milk. Just keep in mind that it may slightly change the flavor and creaminess of the soup.