Tzatziki Chicken Salad
Introduction
Tzatziki Chicken Salad is a fresh and delightful dish that combines tender chicken with creamy yogurt and crunchy veggies. It’s perfect for busy days and easy to make in no time. You’ll love how refreshing and filling it is!
Why Make This Recipe
This recipe is not only quick and simple but also healthy. With protein from the chicken and fresh veggies, it makes a great lunch or dinner. Plus, it’s a fun way to enjoy the classic flavors of tzatziki sauce in a new form!
How to Make Tzatziki Chicken Salad
Ingredients:
- 3 cups cooked and shredded chicken
- 1/2 cup thinly sliced red onion
- 1 English cucumber, shredded
- 1 cup plain Greek yogurt
- 3 tablespoons fresh dill, chopped
Directions:
- In a large bowl, combine the cooked shredded chicken, sliced red onion, and shredded cucumber.
- In a separate bowl, mix the plain Greek yogurt with the fresh dill.
- Add the yogurt mixture to the chicken mixture and stir until everything is well coated.
- Serve chilled or at room temperature.
How to Serve Tzatziki Chicken Salad
You can serve this salad in a bowl or on a plate. It’s also great in wraps or on top of a bed of greens. Feel free to add some pita bread or crackers on the side for a complete meal!
How to Store Tzatziki Chicken Salad
Keep any leftovers in an airtight container in the fridge. It stays fresh for about 2-3 days. Just give it a quick stir before serving again to mix everything.
Tips to Make Tzatziki Chicken Salad
- Use shredded rotisserie chicken for an even quicker meal.
- Adjust the amount of dill to your taste. More dill adds a pop of flavor!
- Make it ahead of time for a tasty meal prep option.
Variation
You can add other ingredients like olives, cherry tomatoes, or feta cheese for a different twist!
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken works too! Just drain it and shred it before mixing.
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt, you can use regular yogurt or sour cream.
Is this salad gluten-free?
Yes, this salad is gluten-free! Just make sure to serve it with gluten-free sides if needed.
