why make this recipe
Two-Step Pound Cake is a delightful dessert that is perfect for any occasion. Its rich buttery flavor and soft texture make it a favorite among many. This simple recipe only requires a few ingredients and minimal steps, making it easy for anyone to whip up a delicious cake. Whether you are celebrating a special event or just want a sweet treat, this cake is sure to satisfy your cravings.
how to make Two-Step Pound Cake
Ingredients :
- 4 cups all-purpose flour
- 3 cups sugar
- 1 pound real butter
- 3/4 cup milk
- 6 eggs
- 2 teaspoons vanilla
Directions :
- Add all ingredients into a bowl in the order listed.
- Beat with an electric mixer on low speed for 1 minute.
- Scrape the sides of the bowl, then beat on high speed for an additional 2 minutes.
- Pour the batter into a greased and floured bundt pan.
- Bake at 325 degrees Fahrenheit for 1 hour and 30 minutes.
- Cool for 15 minutes, then invert onto a cake plate and allow to cool completely.
- Enjoy!
how to serve Two-Step Pound Cake
Serve the Two-Step Pound Cake plain or dust it with powdered sugar for an extra touch. It goes well with whipped cream or fresh fruits like strawberries or blueberries. You can also pair it with a scoop of vanilla ice cream for a delightful dessert.
how to store Two-Step Pound Cake
To store your Two-Step Pound Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Make sure to wrap it well in plastic wrap or foil before freezing to keep it fresh.
tips to make Two-Step Pound Cake
- Make sure all your ingredients are at room temperature before mixing. This helps create a smooth batter.
- Do not overmix the batter after adding the flour, as this can make the cake tough.
- If you want a brighter flavor, add lemon or almond extract along with the vanilla.
variation
You can add chocolate chips, nuts, or dried fruits to the batter for a different taste. Swapping some of the all-purpose flour for whole wheat flour can also give a unique flavor and texture to the cake.
FAQs
Q1: Can I use margarine instead of butter?
A1: While you can use margarine, using real butter gives the cake a richer flavor and texture.
Q2: How can I tell if the cake is done baking?
A2: The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.
Q3: Can I make this cake in advance?
A3: Yes! You can bake the cake a day in advance. Just store it properly and let it cool completely before wrapping it.
