Why Make This Recipe
Two-Ingredient Lemon Bars are a great choice for anyone looking for a quick and easy dessert. They are light, refreshing, and perfect for any occasion. With only two ingredients, this recipe saves time and simplifies the baking process while still delivering delicious results. Whether you’re hosting a party or just want a sweet treat at home, these lemon bars are sure to please everyone.
How to Make Two-Ingredient Lemon Bars
Ingredients
- 1 box angel food or yellow cake mix
- 1 can (15 oz) lemon pie filling
Directions
- In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake at 350°F (175°C) for 25–30 minutes, or until golden and set.
- Let cool, then dust with powdered sugar if desired.
- Slice and enjoy!
How to Serve Two-Ingredient Lemon Bars
These lemon bars are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They make a great addition to a dessert table or can be enjoyed as a simple afternoon snack.
How to Store Two-Ingredient Lemon Bars
To store your lemon bars, keep them in an airtight container. They can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Two-Ingredient Lemon Bars
- Make sure to grease your baking dish well to prevent sticking.
- For an extra zing, add some lemon zest to the batter.
- If you like a sweeter bar, consider using a yellow cake mix instead of angel food.
Variation
If you want to change things up, try using different pie fillings like cherry or blueberry instead of lemon. You can also add toppings like fruit or nuts to the bars after they are baked.
FAQs
1. Can I use a different cake mix?
Yes! You can use any flavor of cake mix, but angel food or yellow cake mix works best with lemon pie filling.
2. Do I need to add eggs?
No, this recipe only requires the cake mix and the pie filling. There are no eggs or oil needed.
3. Can I freeze these lemon bars?
Yes, you can freeze them! Just wrap them well and they will stay fresh for up to three months. Thaw them in the fridge before serving.
