Tuna Melt Patties
Introduction
Tuna Melt Patties are a simple and tasty dish that brings together the goodness of tuna and cheese in one delicious bite. These patties are easy to make and perfect for lunch or a light dinner. Whether you are cooking for yourself or for your family, you can whip these up in no time and enjoy a delightful meal!
Why Make This Recipe
Making Tuna Melt Patties is a great choice for many reasons. They are quick to prepare, making them ideal for busy days. Plus, they are packed with protein and flavor! You can customize them with your favorite ingredients, and they will surely please everyone at the table. Once you try this, you might find yourself making them again and again!
How to Make Tuna Melt Patties
Ingredients:
- 1 can tuna, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil for frying
Directions:
- In a bowl, mix together the drained tuna, garlic powder, onion powder, salt, mayonnaise, chopped celery, cheese, breadcrumbs, and egg until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until they turn golden brown.
- Serve warm and enjoy!
How to Serve Tuna Melt Patties
Tuna Melt Patties are best served warm. You can enjoy them on their own or serve them with a simple side salad. They also pair well with some fresh lemon wedges for a nice zing! If you like, you can add a dollop of extra mayonnaise or your favorite sauce on top.
How to Store Tuna Melt Patties
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. You can reheat them in a skillet or in the microwave before serving again.
Tips to Make Tuna Melt Patties
- Make sure to drain the tuna well to avoid soggy patties.
- Feel free to add chopped herbs like parsley or dill for extra flavor.
- For a crunchier texture, you can use panko breadcrumbs instead of regular breadcrumbs.
Variation
You can easily customize these patties by adding different veggies like diced bell peppers or carrots. If you want a little kick, try adding some hot sauce or chopped jalapeños to the mixture!
FAQs
-
Can I freeze Tuna Melt Patties?
Yes, you can freeze the uncooked patties. Just place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Cook from frozen when you’re ready to eat! -
Can I use fresh tuna instead of canned?
Absolutely! Just cook and flake the fresh tuna before mixing it with the other ingredients. -
What can I serve with Tuna Melt Patties?
They go great with a side salad, steamed vegetables, or even some crispy fries! You can also enjoy them in a sandwich or wrap.
Now you’re all set to make your very own Tuna Melt Patties! Enjoy cooking and savor every bite!
