Tuna Melt Patties
Introduction
Tuna Melt Patties are a delicious and easy recipe that everyone in the family will enjoy. They are quick to make, packed with flavor, and can be served in many fun ways. Perfect for a busy weeknight or a relaxing weekend!
Why Make This Recipe
You should make Tuna Melt Patties because they are simple and satisfying. They use common ingredients, so you likely have everything you need at home. Plus, they are flexible! You can serve them as a snack, a light lunch, or dinner. You’ll love how crispy and flavorful they are!
How to Make Tuna Melt Patties
Ingredients:
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 2 cans (5 oz each) tuna, drained
- 1/2 cup breadcrumbs (panko or regular)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a mixing bowl, combine the mayonnaise, egg, and Dijon mustard.
- Stir in the drained tuna until everything is mixed well.
- Add the breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add some oil.
- Cook the patties for about 3-4 minutes on each side until they are golden brown and heated through.
- Serve warm, and if you like, you can enjoy them on bread with some cheese!
How to Serve Tuna Melt Patties
You can serve Tuna Melt Patties in many ways! They are great on their own with a side salad or crispy fries. Try them on a bun with lettuce and tomato for a tasty sandwich or top them with melted cheese and serve with a dollop of sour cream for a fun twist!
How to Store Tuna Melt Patties
If you have leftovers, store the patties in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through.
Tips to Make Tuna Melt Patties
- Make sure to drain the tuna well so the patties hold together.
- You can adjust the seasonings to your taste. If you like a little spice, try adding some cayenne pepper!
- For a healthier version, use whole wheat breadcrumbs and low-fat mayo.
Variation
You can change up this recipe by adding chopped veggies like bell peppers or onions to the tuna mixture. You can also mix in some shredded cheese for extra flavor!
FAQs
1. Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna! Make sure to cook and flake it before adding it to the mixture.
2. What can I serve with Tuna Melt Patties?
They go great with a side salad, fries, or even on a bun as a sandwich.
3. Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze, then transfer them to a bag. Cook from frozen when you’re ready to eat!
