Why Make This Recipe

Making Traditional Filipino Rice Cake is a delightful experience. It brings the smells and tastes of home and tradition right into your kitchen. This cake is fluffy, flavorful, and perfect for any occasion, whether it’s a family gathering or a simple snack. Using just a few basic ingredients, you can create something delicious that everyone will enjoy.

How to Make Traditional Filipino Rice Cake

Ingredients:

• 200g rice flour
• 2 tsp baking powder
• 100g sugar
• 1/4 tsp salt
• 400ml coconut milk
• 2 eggs
• Butter (for brushing)
• Grated coconut (for topping)
• Cheese (for topping)

Directions:

1. Mix Dry Ingredients: In a large bowl, combine the rice flour, baking powder, sugar, and salt.
2. Wet Ingredients: Add the coconut milk and eggs to the dry mixture. Stir until smooth and well mixed.
3. Bake: Pour the mixture into a pan lined with banana leaves. Bake in an oven preheated to 175°C for about 25 minutes or until golden brown.
4. Top: Once baked, brush the top with butter, then sprinkle grated cheese and coconut on top for extra flavor.

How to Serve Traditional Filipino Rice Cake

You can serve Traditional Filipino Rice Cake warm or at room temperature. It is best to cut it into squares and serve it on a plate. This rice cake pairs well with coffee or tea or can be enjoyed on its own as a tasty treat.

How to Store Traditional Filipino Rice Cake

To store the rice cake, place it in an airtight container at room temperature. It will stay fresh for up to 2 days. If you want to keep it longer, you can refrigerate it but be sure to wrap it well.

Tips to Make Traditional Filipino Rice Cake

• Ensure all ingredients are at room temperature for a better texture.
• Do not overmix the batter; just stir until combined.
• Using fresh coconut can enhance the flavor of the cake.
• For a more pronounced coconut taste, add a little extra coconut milk.

Variation

You can customize Traditional Filipino Rice Cake by adding different toppings such as sweetened fruits or nuts. Some people like to use ube (purple yam) to give the cake a colorful twist.

FAQs

1. Can I use all-purpose flour instead of rice flour?
No, this recipe is best with rice flour to achieve the right texture and flavor.

2. What can I use instead of banana leaves?
If you cannot find banana leaves, you can use parchment paper or even grease the pan directly.

3. How long does it take to bake the rice cake?
The rice cake takes about 25 minutes to bake at 175°C, but be sure to check for doneness with a toothpick.