Traditional Filipino Bibingka is a delightful treat that brings warmth and comfort to any table. This sweet rice cake, made with coconut milk and topped with cheese and grated coconut, is a perfect way to celebrate special occasions or enjoy a cozy snack at home.
Why Make This Recipe
Making Bibingka at home is easier than you think! It’s a simple recipe with ingredients that are often found in your kitchen. The smell of it baking will remind you of family gatherings and joyful moments. Plus, it’s a great way to explore Filipino cuisine!
How to Make Traditional Filipino Bibingka
Ingredients:
- 200g rice flour
- 2 tsp baking powder
- 100g sugar
- 1/4 tsp salt
- 400ml coconut milk
- 2 eggs
- Butter
- Grated coconut
- Cheese
Directions:
- Mix Dry Ingredients: Combine rice flour, baking powder, sugar, and salt in a bowl.
- Wet Ingredients: In another bowl, add coconut milk and eggs, and mix until smooth. Then, pour this into the dry mixture and stir until well combined.
- Bake: Pour the mixture into a pan lined with banana leaves (if you have them). Bake in a preheated oven at 175°C (350°F) for about 25 minutes.
- Top: Once baked, take it out and brush the top with butter. Sprinkle grated coconut and cheese over it for a delicious finish.
How to Serve Traditional Filipino Bibingka
You can enjoy Bibingka warm, right out of the oven. It pairs beautifully with a cup of coffee or tea. For an authentic experience, add a slice of salted egg on top! It’s also great for sharing with friends and family during gatherings.
How to Store Traditional Filipino Bibingka
If you have leftovers (which rarely happens!), keep them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for about a week. Just heat it up a little before serving, and you’ll be good to go!
Tips to Make Traditional Filipino Bibingka
- Use fresh coconut milk for the best flavor.
- Make sure to mix the batter well to avoid lumps.
- If you can’t find banana leaves, you can use parchment paper.
- Don’t skip the toppings—they add wonderful flavor and texture!
Variation
You can add various toppings like sweetened sliced bananas or even different types of cheese to change it up. Some people like to add a sprinkle of sugar on top before baking for a sweet crust!
FAQs
1. Can I use regular flour instead of rice flour?
No, rice flour gives Bibingka its unique texture. It’s best to stick with rice flour for this recipe.
2. Is it okay to skip the cheese?
Yes, but adding cheese gives a nice savory contrast to the sweet cake. You can try it both ways!
3. What if I don’t have banana leaves?
You can use a regular baking pan lined with parchment paper instead. It won’t have that traditional flavor from the banana leaves, but it will still be delicious.
