Traditional Filipino Bibingka is a delicious coconut rice cake that warms your heart. It’s soft, fluffy, and has a sweet taste that makes it a favorite in Filipino homes. This treat is often enjoyed during the holiday season but is perfect for any occasion!
Why Make This Recipe
Making bibingka is a great way to bring a taste of the Philippines to your kitchen. It’s not only easy to prepare but also brings family and friends together. Plus, the smell of it baking will make everyone eager to try a slice!
How to Make Traditional Filipino Bibingka
Making Traditional Filipino Bibingka is simple and fun. Let’s dive into the ingredients and directions!
Ingredients
- 200g rice flour
- 2 tsp baking powder
- 100g sugar
- 1/4 tsp salt
- 400ml coconut milk
- 2 eggs
- Butter for topping
- Grated coconut for topping
- Cheese for topping
Directions
- In a bowl, combine the rice flour, baking powder, sugar, and salt. This will be your dry mix.
- Next, add the coconut milk and eggs to the dry mix. Stir everything together until it’s smooth.
- Pour the mixture into a pan lined with banana leaves. Bake it in the oven at 175°C for 25 minutes.
- When it’s done, take it out and brush the top with melted butter. Sprinkle grated cheese and coconut on top before serving.
How to Serve Traditional Filipino Bibingka
Serve your bibingka warm for the best taste! It’s great on its own or paired with a slice of salted egg. This treat is perfect for sharing at family gatherings or simply enjoying with your loved ones at home.
How to Store Traditional Filipino Bibingka
You can keep leftover bibingka in an airtight container at room temperature for up to 2 days. Make sure to reheat it gently in the oven or microwave before enjoying it again.
Tips to Make Traditional Filipino Bibingka
- Use freshly grated coconut for the best flavor.
- Feel free to adjust the sugar to suit your taste.
- If you can’t find banana leaves, you can use parchment paper instead.
Variation
Try adding some chopped mango or sweet potatoes into the mixture for a twist on the traditional recipe! This adds a nice flavor and makes it even more delicious.
FAQs
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Can I make bibingka without eggs?
Yes! You can use a flaxseed or chia seed mixture as an egg substitute. -
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free rice flour to make it gluten-free. -
What should I do if I don’t have banana leaves?
You can use parchment paper to line the pan, and it will still work great!
Enjoy making and sharing your Traditional Filipino Bibingka with friends and family!
