Why Make This Recipe

Tom Yum Soup is a popular Thai dish known for its bold and aromatic flavors. This soup is not just tasty; it is also packed with health benefits. The fresh herbs and spices used in the soup provide essential nutrients, making it a perfect choice for a healthy meal. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or when you want to impress guests.

How to Make Tom Yum Soup

Ingredients:

• Shrimp (500g, peeled and deveined)
• Lemongrass (2 stalks, chopped)
• Kaffir lime leaves (5)
• Galangal (1 thumb-sized, sliced)
• Thai chili (3, crushed)
• Fish sauce (3 tbsp)
• Lime juice (3 tbsp)
• Mushrooms (1 cup, sliced)
• Tomatoes (2, quartered)
• Chicken broth (4 cups)
• Fresh cilantro (for garnish)

Directions:

1. Boil the chicken broth in a pot.
2. Add the chopped lemongrass, kaffir lime leaves, sliced galangal, and crushed Thai chili to the pot. Let it boil for 10 minutes.
3. Add the peeled shrimp, sliced mushrooms, and quartered tomatoes to the broth. Cook until the shrimp changes color and is cooked through.
4. Stir in the fish sauce and lime juice to add flavor.
5. Serve hot, garnished with fresh cilantro.

How to Serve Tom Yum Soup

Tom Yum Soup is best served hot. Ladle the soup into bowls and garnish with fresh cilantro before serving. You can also offer lime wedges on the side for an extra zing. This soup pairs well with steamed rice or as a starter before a Thai-style meal.

How to Store Tom Yum Soup

If you have leftovers, let the soup cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 2-3 days. When reheating, add a little water to thin it out, as the soup may thicken in the fridge.

Tips to Make Tom Yum Soup

• If you like it spicy, add more Thai chilies.
• For a richer flavor, use homemade chicken broth.
• Make sure to add the shrimp at the end of cooking to keep it tender.
• Feel free to customize the soup with your favorite vegetables, like bell peppers or carrots.

Variation

You can make a vegetarian version of Tom Yum Soup by replacing shrimp with tofu and using vegetable broth instead of chicken broth. This will still give you a flavorful and aromatic soup without the seafood.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is Tom Yum Soup healthy?
Yes, Tom Yum Soup is healthy. It is low in calories and contains many nutritious ingredients like fresh herbs and vegetables.

3. Can I make this soup spicier?
Absolutely! You can add more crushed Thai chilies to increase the heat level according to your preference.