Tom Yum Soup is a famous Thai dish known for its spicy and sour flavors. It’s a comforting and tasty soup that warms you up from the inside out. Whether you’re feeling under the weather or just craving something delicious, this soup is perfect for any day!
Why Make This Recipe
You should make Tom Yum Soup because it is quick and easy to prepare. It uses fresh ingredients that burst with flavor, making it a favorite in many homes. This soup is also a healthy choice, packed with shrimp and mushrooms. Plus, it’s a fun way to bring a taste of Thailand to your kitchen!
How to Make Tom Yum Soup
Ingredients:
- Shrimp: 200g, peeled
- Mushrooms: 1 cup, sliced
- Lemongrass: 2 stalks
- Kaffir lime leaves: 4
- Fish sauce: 2 tbsp
- Lime juice: 3 tbsp
- Thai chilies: 2, chopped
- Chicken broth: 4 cups
Directions:
- Start by bringing the chicken broth to a boil in a large pot.
- Add the lemongrass, kaffir lime leaves, and chopped Thai chilies to the broth. Let it simmer for a few minutes to release the flavors.
- Next, add the shrimp and mushrooms to the pot. Cook until the shrimp turns pink and the mushrooms are tender.
- Finally, season the soup with fish sauce and lime juice. Stir well and enjoy!
How to Serve Tom Yum Soup
Serve Tom Yum Soup hot in bowls. You can add some fresh herbs like cilantro on top for extra flavor. It pairs wonderfully with steamed rice or can be enjoyed on its own.
How to Store Tom Yum Soup
If you have leftovers, let the soup cool down and store it in an airtight container in the fridge. It will stay fresh for about 2-3 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy more!
Tips to Make Tom Yum Soup
- Use fresh ingredients for the best flavor.
- Adjust the level of spiciness by adding more or fewer Thai chilies.
- If you want a creamier soup, add a splash of coconut milk.
Variation
You can easily switch up the proteins! Instead of shrimp, try adding chicken or tofu. You can also toss in some vegetables like bok choy or bell peppers for a heartier soup.
FAQs
1. Can I make Tom Yum Soup vegetarian?
Yes! You can use vegetable broth and replace shrimp with tofu and add more vegetables.
2. Is Tom Yum Soup spicy?
It can be! Adjust the number of Thai chilies to your liking. You can make it milder by using fewer chilies.
3. Can I freeze Tom Yum Soup?
It’s best to eat it fresh, but you can freeze it without the shrimp. Just add the shrimp when you reheat it.
