Three Homemade Flavored Butters

Introduction

Butter is a classic kitchen staple, but have you ever thought about adding a little flavor to it? With these three homemade flavored butters, you can transform ordinary bread, rolls, and even meats into something special. They are quick and easy to make, and you will love how tasty they are!

Why Make This Recipe

Making flavored butter at home is not only super simple, but it also lets you control the ingredients. These butters add a delicious twist to your meals and are a great way to impress your family or guests. Plus, you can use them for breakfast, lunch, or dinner!

How to Make Three Homemade Flavored Butters

Ingredients:

1/2 cup butter, softened
2 tablespoons honey
1/4 cup strawberries, mashed
1/2 teaspoon lemon zest
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon thyme or rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/8 teaspoon sea salt

Directions:

For Strawberry Honey Butter: In a mixing bowl, whip together the soft butter, honey, mashed strawberries, and lemon zest until it becomes creamy. If you have a hand mixer, use it to make it extra fluffy! Store this butter in an airtight container in the fridge for up to a week.
For Garlic Herb Butter: Combine the softened butter, minced garlic, parsley, thyme (or rosemary), salt, and pepper in a bowl. Mix everything until it’s well combined. This butter is fantastic when spread over warm bread or grilled meats! You can keep it in the refrigerator for up to two weeks or freeze it for six months.
For Cinnamon Honey Butter: In a standing mixer, beat together the softened salted butter, powdered sugar, honey, vanilla extract, ground cinnamon, and sea salt until it is fluffy and smooth. Serve this sweet butter at room temperature with your favorite bread or breakfast foods. It can stay in an airtight container in the fridge for one month or at room temperature for one week.

How to Serve Three Homemade Flavored Butters

These flavored butters are perfect for spreading on warm bread, toast, or rolls. You can also use them to add flavor to vegetables or grilled meats. They make a great addition to your breakfast table, especially with pancakes or waffles!

How to Store Three Homemade Flavored Butters

Store each flavored butter in an airtight container. The Strawberry Honey Butter lasts up to a week in the fridge. The Garlic Herb Butter will keep for two weeks in the refrigerator or can be frozen for six months. The Cinnamon Honey Butter can stay in the fridge for one month or at room temperature for up to a week.

Tips to Make Three Homemade Flavored Butters

Make sure your butter is softened before mixing for the easiest blending.
For extra flavor, try adding different herbs or spices that you like.
If you want your butters to be even smoother, blend them in a mixer until they reach your desired consistency.

Variation

Feel free to mix and match ingredients! You can swap out strawberries for other fruits like blueberries or raspberries. Also, change up the herbs based on what you have available.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can! Just keep in mind that this will add extra saltiness to your flavored butters.

2. How can I use these butters?
You can spread them on bread, muffins, pancakes, or even use them in cooking or grilling! They add wonderful flavors to many dishes.

3. Can I make these butters in advance?
Absolutely! These flavored butters are perfect to make ahead of time. Just store them properly and enjoy when you need them!

Now you’re all set to impress your family and friends with these delightful homemade flavored butters. Enjoy!