Thick and Chewy Peanut Butter Cookies

Introduction

If you love cookies, you must try these Thick and Chewy Peanut Butter Cookies! They are soft, delicious, and full of peanut butter flavor. Whether you enjoy them as a snack or dessert, these cookies are sure to bring a smile to your face.

Why Make This Recipe

Making these cookies is a delightful experience! They are easy to prepare, and the smell of fresh cookies baking is amazing. You’ll love how quickly they come together, and they are a perfect treat to share with family and friends. Plus, who can resist the blend of peanut butter and sweetness?

How to Make Thick and Chewy Peanut Butter Cookies

Ingredients:

1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1.5 cups all-purpose flour (not listed but needed!)

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until everything is well combined.
Gradually add the flour and mix until a dough forms.
Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
Bake for about 10-12 minutes until they are lightly golden.
Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

How to Serve Thick and Chewy Peanut Butter Cookies

These cookies are best enjoyed warm, right out of the oven! Serve them with a glass of cold milk for a classic combo. They also make great snacks for lunchboxes or after-school treats.

How to Store Thick and Chewy Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last about a week, but trust us, they probably won’t last that long!

Tips to Make Thick and Chewy Peanut Butter Cookies

Make sure your butter is softened for easier mixing.
Don’t overbake! You want them soft and chewy, so take them out while they are still a little soft.
Experiment with adding chocolate chips or chopped nuts for an extra twist!

Variation

You can switch things up by using crunchy peanut butter instead of creamy for added texture. You can also try replacing half the flour with rolled oats for oat cookies!

FAQs

1. Can I freeze the cookie dough?
Yes! You can freeze the cookie dough and bake them fresh later. Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a ziplock bag.

2. How can I make them more flavorful?
Adding a pinch of salt or a little cinnamon can enhance the flavors. You can also mix in chocolate chips or M&Ms for a fun twist!

3. What should I do if my cookies are too dry?
If your cookies come out dry, try adding a little more butter or peanut butter next time. They should be soft and chewy. Enjoy baking!