Thick and Chewy Peanut Butter Cookies are a delicious treat that everyone loves. These cookies are soft, flavorful, and packed with that classic peanut butter taste. Whether you’re baking for a family gathering or just want a sweet snack at home, this recipe is the perfect choice!
Why Make This Recipe
There are so many reasons to whip up a batch of these cookies! They are quick to make, require only a few ingredients, and are sure to bring smiles to your loved ones. Plus, the smell of baking cookies is always delightful! Making these treats can also be a fun activity for kids, letting them help in the kitchen.
How to Make Thick and Chewy Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt.
- Mix until well combined.
- Scoop tablespoons of dough and place them on a baking sheet lined with parchment paper.
- Flatten each dough ball slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Thick and Chewy Peanut Butter Cookies
These cookies can be served warm or at room temperature. They go perfectly with a glass of milk or a scoop of vanilla ice cream. You can also add a sprinkle of sea salt on top for an extra flavor boost!
How to Store Thick and Chewy Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but I doubt they’ll last that long!
Tips to Make Thick and Chewy Peanut Butter Cookies
- Make sure your peanut butter is at room temperature for easier mixing.
- If you like a touch of chocolate, add some chocolate chips to the dough.
- For extra flavor, consider adding a bit of cinnamon or using natural peanut butter.
Variation
You can try adding different mix-ins like chopped nuts or even oat flakes for a fun twist on the classic recipe!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Using crunchy peanut butter will give your cookies a nice texture.
2. Can I freeze these cookies?
Absolutely! You can freeze the dough or the baked cookies for later. Just make sure to place them in a freezer-safe container.
3. Are these cookies gluten-free?
Yes, this recipe is gluten-free if you ensure the peanut butter is pure and doesn’t have added flour. Enjoy your tasty, homemade cookies!
