The EASIEST Lemon Desserts Ever!!

Introduction

Lemon desserts are a delightful way to brighten any day! Whether you’re hosting friends or enjoying a quiet afternoon, these easy lemon treats will put a smile on your face. From brownies to cheesecake, there’s something for everyone to enjoy.

Why Make This Recipe

These lemon desserts are not just easy to make, but they are also bursting with fresh lemon flavor. They are perfect for any occasion, and you’ll love how simple they are. Plus, they are great for busy weekdays or fun weekends with family and friends!

How to Make The EASIEST Lemon Desserts Ever!!

Ingredients:

15.25 ounces yellow cake mix
3.4 ounces lemon instant pudding mix
1/3 cup fresh lemon juice
3 large eggs
1 teaspoon lemon zest
1 cup powdered sugar
1 tablespoon lemon juice
Lemon zest
1 box lemon cake mix
2 large eggs
1/3 cup canola oil
1 teaspoon pure vanilla extract or lemon extract
2 cups powdered sugar
3 tablespoons lemon juice or water
1 teaspoon vanilla
1 teaspoon lemon zest
1.5 cups honey graham cracker crumbs
4 tablespoons salted butter
4 tablespoons honey
1 cup granulated white sugar
2 tablespoons lemon zest
24 ounces cream cheese
1 cup plain full-fat yogurt
1/4 cup lemon juice
2 teaspoons vanilla extract
4 large eggs
10 ounces lemon curd
8 ounces whipped topping
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup unsalted butter
1 cup granulated white sugar
3 large eggs
2 tablespoons lemon zest
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/3 cup sour cream

Directions:

For Lemon Brownies: Preheat the oven to 350°F and grease a baking pan. In a bowl, mix together yellow cake mix, lemon pudding mix, lemon juice, eggs, and lemon zest until smooth. Pour this batter into the pan and bake for 20-25 minutes. For the glaze, mix powdered sugar, lemon juice, and zest. Spread this over the cooled brownies.
For Easy Lemon Cookies: Preheat the oven to 350°F. In a bowl, combine lemon cake mix, eggs, and canola oil until just mixed. Drop spoonfuls onto a baking sheet and bake for about 10-12 minutes. For a glaze, mix powdered sugar with lemon juice or water if you like.
For Lemon Cheesecake: Preheat the oven to 325°F. In a bowl, mix graham cracker crumbs, melted butter, and honey, then press it into the bottom of a springform pan. In another bowl, beat cream cheese and sugar until smooth. Add yogurt, lemon zest, lemon juice, and vanilla extract. Beat in the eggs one at a time. Pour this mixture over the crust and bake for 50-60 minutes. Cool and top with lemon curd and whipped topping.
For Lemon Loaf Cake: Preheat the oven to 350°F and grease a loaf pan. In one bowl, mix flour, salt, baking soda, and baking powder. In another bowl, cream butter and sugar together, then add eggs, lemon zest, lemon juice, vanilla, and sour cream. Combine the dry ingredients with the wet ones, mix well, and pour into the pan. Bake for 50-60 minutes or until a toothpick comes out clean.

How to Serve The EASIEST Lemon Desserts Ever!!

Serve these lemon desserts chilled or at room temperature. For a special touch, add a dollop of whipped cream or a sprinkle of extra lemon zest on top.

How to Store The EASIEST Lemon Desserts Ever!!

You can store these lemon desserts in an airtight container in the fridge. They stay fresh for up to 3 days. If you have leftovers, they make a great snack the next day!

Tips to Make The EASIEST Lemon Desserts Ever!!

Fresh lemons give the best flavor. Use fresh lemon juice and zest for that zesty kick!
Make sure to let the desserts cool completely before adding any frosting or glaze to keep it from melting.

Variation

Feel free to add different toppings! Fresh fruit like raspberries or strawberries pair beautifully with these lemon treats. You can also try using lime or orange if you want a citrus twist!

FAQs

Can I use a different type of cake mix?
Yes! You can experiment with different flavors like vanilla or lemon for a unique taste.
How can I make the cookies chewier?
You can add a little extra oil or replace some of the granulated sugar with brown sugar for a chewier texture.
Can I freeze these desserts?
Absolutely! Most of these desserts freeze well. Just wrap them well to prevent freezer burn and thaw in the fridge before serving.

Enjoy making these delicious lemon desserts! They’re sure to be a hit with family and friends!