The Best Strawberry Cake Ever
Introduction
If you love strawberries, you are going to fall head over heels for The Best Strawberry Cake Ever! This cake is sweet, fruity, and super easy to make. It’s perfect for birthdays, family gatherings, or just a sweet treat to enjoy at home.
Why Make This Recipe
This cake is not just delicious; it’s also simple to whip up. With a few ingredients and easy steps, you can bake a stunning cake that will wow your family and friends. Plus, the taste of fresh strawberries in every bite makes it an instant favorite!
How to Make The Best Strawberry Cake Ever
Ingredients:
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- 1/2 cup vegetable oil
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix and strawberry gelatin. Add the pureed strawberries, eggs, and vegetable oil, and mix well until combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
How to Serve The Best Strawberry Cake Ever
Serve this beautiful cake warm or at room temperature. Add a scoop of vanilla ice cream on the side for extra sweetness. You can also top it with fresh strawberries or whipped cream for an added touch!
How to Store The Best Strawberry Cake Ever
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make The Best Strawberry Cake Ever
- Make sure to use thawed strawberries for the best flavor and texture.
- Don’t skip greasing and flouring your cake pans. This helps the cake come out easily!
- Feel free to mix in chocolate chips for a delicious twist.
Variation
You can swap out the white cake mix for a vanilla or butter cake mix for a different flavor. Add some lemon zest for a refreshing twist!
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries. Just ensure they are ripe and sweet.
2. How can I make the frosting?
You can use store-bought frosting or make your own with butter, powdered sugar, and a splash of milk. Add some pureed strawberries for flavor!
3. Can I freeze the cake?
Absolutely! You can freeze the cake layers separately. Just wrap them tightly in plastic wrap and place them in the freezer for up to 3 months.
