The Best Chocolate Chip Cookie Recipe Ever
Introduction
If you love cookies, you have to try making the best chocolate chip cookies ever! This recipe gives you soft, chewy cookies packed with delicious chocolate. They are super easy to make and are sure to become a favorite in your home.
Why Make This Recipe
These chocolate chip cookies are perfect for any occasion. Whether it’s a family gathering, a weekend treat, or just a cozy evening at home, these cookies always hit the spot. Plus, they are great for sharing with friends and family! Everyone loves a fresh-baked cookie, right?
How to Make The Best Chocolate Chip Cookie Recipe Ever
Here’s how you can make these yummy cookies in just a few simple steps.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve The Best Chocolate Chip Cookies Ever
These cookies are best served warm, right out of the oven. You can enjoy them with a glass of milk, coffee, or tea. They also make a great addition to any dessert table!
How to Store The Best Chocolate Chip Cookies Ever
Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them. Just make sure to put them in a freezer-safe bag or container.
Tips to Make The Best Chocolate Chip Cookies Ever
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the dough once you add the flour; this keeps your cookies soft.
- Use high-quality chocolate chips for more flavor.
- For added texture, you can sprinkle a little sea salt on top before baking.
Variation
Feel free to mix it up! You can add nuts, like walnuts or pecans, for an extra crunch. You can also try different types of chocolate chips, like milk chocolate or dark chocolate.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
2. How do I know when the cookies are done?
The edges should be golden brown, but the centers will look slightly under-baked. They will continue to cook a bit after you take them out.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and store it in the fridge for up to 3 days or freeze it for up to 3 months. Just let it come to room temperature before baking.
And there you have it! Now you’re ready to bake the best chocolate chip cookies ever. Enjoy every bite!
