The Best Chocolate Chip Cookie Recipe Ever
If you love cookies, you’ve got to try The Best Chocolate Chip Cookie Recipe Ever! These cookies are soft, chewy, and packed with chocolatey goodness. Whether you are baking with family or treating yourself, this recipe will become a favorite!
Why Make This Recipe
There’s nothing like biting into a warm chocolate chip cookie. The sweet smell fills your kitchen, and every bite bursts with flavor. This recipe is simple and quick, making it perfect for busy days or weekend baking with loved ones. Plus, they are so good that they won’t last long!
How to Make The Best Chocolate Chip Cookie Recipe Ever
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in a separate bowl. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are nicely golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve The Best Chocolate Chip Cookie Recipe Ever
Serve these cookies warm with a glass of milk. They are also perfect for sharing with friends or bringing to a gathering. You can enjoy them alone or with a scoop of ice cream on top for a delightful treat!
How to Store The Best Chocolate Chip Cookie Recipe Ever
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but I doubt they will last that long! If you want to store them longer, freeze the baked cookies for up to three months.
Tips to Make The Best Chocolate Chip Cookie Recipe Ever
- Use room temperature butter for better mixing.
- Don’t overmix the dough after adding the flour; it can make cookies tough.
- Experiment with different types of chocolate chips or add nuts for a little extra crunch.
Variation
You can add a pinch of sea salt on top before baking for a delightful flavor contrast. You can also try replacing half of the all-purpose flour with whole wheat flour for a healthier twist!
FAQs
1. Can I use margarine instead of butter?
Yes, but it may change the texture slightly. Butter gives the best flavor.
2. What if I don’t have brown sugar?
You can substitute half of the granulated sugar with more granulated sugar, but the cookies may be less chewy.
3. How thick should the cookie dough be?
The dough should be soft but not too sticky. It should hold its shape when you scoop it out.
Now that you have the recipe, get baking and enjoy these delicious cookies with your loved ones!