The Best Chocolate Chip Cookie Recipe Ever
Introduction
Chocolate chip cookies are a classic treat loved by many. They are soft, chewy, and filled with warm chocolate chips. This recipe is simple and will have your kitchen smelling amazing!
Why Make This Recipe
Everyone loves a good chocolate chip cookie, and this recipe is perfect for any occasion. Whether you’re baking for a family gathering or just treating yourself, these cookies are sure to bring smiles. They are quick to make and taste so much better than store-bought!
How to Make The Best Chocolate Chip Cookie Recipe Ever
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Gradually blend this into the creamed mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until the edges are golden.
- Remove from the oven and let cool on wire racks.
How to Serve The Best Chocolate Chip Cookie Recipe Ever
These cookies are perfect on their own or served warm with a glass of cold milk. You can also add some ice cream on top for a delicious dessert!
How to Store The Best Chocolate Chip Cookie Recipe Ever
Keep your chocolate chip cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months.
Tips to Make The Best Chocolate Chip Cookie Recipe Ever
- Make sure your butter is softened, not melted for the best texture.
- Don’t overmix the dough; mix just until combined for chewy cookies.
- You can chill the dough for 30 minutes before baking for a thicker cookie.
Variation
Try adding nuts, like walnuts or pecans, to give your cookies a crunchy twist. You can also use different types of chocolate chips for a fun variation!
FAQs
-
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour. The cookies may be a bit denser. -
What makes cookies chewy?
The combination of butter and sugars, along with not overbaking, will help your cookies stay chewy. -
Can I use a hand mixer instead of a stand mixer?
Absolutely! A hand mixer works perfectly for mixing the dough.
