why make this recipe

Thai Basil Salmon and Shrimp Stir-Fry is a delicious and vibrant dish that brings together the rich flavors of seafood with the fragrant aroma of fresh basil. This recipe is quick and easy, making it a perfect choice for busy weeknights. With its combination of salmon and shrimp, it offers a healthy option packed with protein. The addition of bell peppers and onions not only adds color but also enhances the overall texture of the dish. Plus, the tasty blend of sauces gives it an authentic Thai flavor that will satisfy your taste buds.

how to make Thai Basil Salmon and Shrimp Stir-Fry

Ingredients

• 1 lb salmon fillets, cubed
• 1 lb shrimp, peeled and deveined
• 1 cup fresh basil leaves
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 Thai chili, chopped
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp olive oil

Directions

1. Heat olive oil in a pan over medium heat.
2. Sauté garlic, onion, and Thai chili until fragrant.
3. Add bell peppers and cook until they are tender.
4. Add the cubed salmon and shrimp into the pan. Cook until both are fully done.
5. Stir in fish sauce, soy sauce, lime juice, and the fresh basil leaves.
6. Cook until the basil is wilted and everything is well-coated.
7. Enjoy the aromatic and flavorful taste of this Thai-inspired stir-fry, perfect for a quick meal!

how to serve Thai Basil Salmon and Shrimp Stir-Fry

Serve the stir-fry on a bed of steamed rice or with rice noodles for a complete meal. You can also garnish it with a few extra basil leaves or lime wedges for a fresh touch. This dish is great for lunch or dinner and pairs well with a light salad.

how to store Thai Basil Salmon and Shrimp Stir-Fry

You can store any leftovers in an airtight container in the refrigerator. It can last for up to 2 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through.

tips to make Thai Basil Salmon and Shrimp Stir-Fry

• Make sure to cook the seafood until just done to keep it tender.
• Use fresh basil leaves for the best flavor; dried basil won’t give the same aroma.
• Adjust the amount of Thai chili based on your spice preference.
• Feel free to add other vegetables, like snap peas or broccoli, for added nutrition.

variation

You can replace salmon and shrimp with tofu or chicken if you prefer a different protein. The cooking time may vary, so adjust accordingly. You can also add nuts like cashews for extra crunch.

FAQs

Can I use frozen shrimp and salmon?
Yes, you can use frozen shrimp and salmon. Just make sure they are fully thawed before cooking.

What if I can’t find Thai basil?
If you can’t find Thai basil, regular basil can be used, but it will have a slightly different flavor.

Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce instead of regular soy sauce.