Texas Sheet Cake Cookies
Texas Sheet Cake Cookies are a delicious twist on the classic Texas sheet cake. They are soft, chewy, and packed with chocolate goodness. This recipe is perfect for anyone who loves chocolate and wants a simple cookie to make for family and friends.
Why Make This Recipe
These cookies are not only easy to make, but they’re also a hit with everyone! Whether you need a sweet treat for a gathering or just want to indulge yourself, Texas Sheet Cake Cookies are the way to go. Plus, they only take a few ingredients, so it’s a great choice for busy days.
How to Make Texas Sheet Cake Cookies
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
- 1 cup chopped pecans or walnuts (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chocolate cake mix, vegetable oil, and eggs until well combined.
- Stir in chocolate chips and nuts if using.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 8-10 minutes or until the edges are firm.
- Let cool and enjoy!
How to Serve Texas Sheet Cake Cookies
These cookies are best served warm with a glass of milk or your favorite beverage. You can also add a scoop of vanilla ice cream on top for an extra treat!
How to Store Texas Sheet Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want them to last longer, you can freeze them for up to three months.
Tips to Make Texas Sheet Cake Cookies
- Don’t overbake the cookies; they should be soft in the center when you take them out.
- Feel free to add your favorite nuts or even some caramel for added flavor.
- If you like a bit of crunch, toasted nuts work great in this recipe!
Variation
You can change up the chocolate cake mix for a different flavor, like vanilla or red velvet. This will give your cookies a fun twist!
FAQs
1. Can I make these cookies without nuts?
Yes, you can skip the nuts altogether if you or someone you’re serving has a nut allergy.
2. Can I use a homemade cake mix?
Absolutely! If you prefer making your cake mix from scratch, go for it! Just ensure you get the same chocolatey flavor.
3. What can I do if I don’t have chocolate chips?
If you don’t have chocolate chips, you can chop up some chocolate bars or even use other types of candy like M&Ms!
