Why Make This Recipe
Baked salmon is a delicious and healthy meal that everyone will love. This Texas Roadhouse Style Baked Salmon is special because it combines tasty flavors that make the salmon shine. The recipe is easy to follow and takes very little time, which is perfect for busy weeknights or a lovely dinner with friends.
How to Make Texas Roadhouse Style Baked Salmon
Ingredients
- 1 pound salmon fillet
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the soy sauce, lemon juice, garlic powder, paprika, salt, and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the mixture over the salmon until it’s well coated.
- Bake for 15-20 minutes or until the salmon is flaky and cooked through.
- Serve with seasoned rice and steamed vegetables.
How to Serve Texas Roadhouse Style Baked Salmon
This baked salmon is best served hot right out of the oven. Pair it with seasoned rice and some fresh steamed vegetables for a complete meal. You can also add a slice of lemon on top for an extra zing.
How to Store Texas Roadhouse Style Baked Salmon
If you have leftovers, let the salmon cool down and then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Texas Roadhouse Style Baked Salmon
- Make sure not to overcook the salmon. Keep an eye on it in the oven since cooking time may vary based on the thickness of the fillet.
- You can adjust the seasoning according to your taste. If you like it spicier, add a pinch of cayenne pepper.
- Serve it with sides that complement the salmon’s flavor, like a fresh green salad or roasted potatoes.
Variation
You can add herbs like dill or parsley for a fresh twist. Alternatively, try using honey instead of soy sauce for a sweeter flavor.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What if I don’t have lemon juice?
If you don’t have lemon juice, you can replace it with lime juice or even vinegar for a different flavor.
3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and is no longer translucent in the center.
